Anise seed and Star Anise are often confused. While they both contribute a similar flavor profile, they are not interchangeable due to the differences in their potency, with Star Anise being quite potent. Star Anise and Anise Seed share a similar licorice-like flavor, but they come from different plants and have distinct appearances. colors and culinary uses. Both spices are sold in their whole and ground forms. You can choose from Whole Star Anise, Ground Star Anise Seed, Whole Anise Seed and Ground Anise Seed.
Whole Star Anise & Ground Star Anise Seed
Star Anise originates from the Illicium verum tree which is native to China and Vietnam. Ground star anise seed is ground from the seed within the eight points of whole star anise. Star Anise, both whole and ground, is commonly used in Asian cuisines, particularly Chinese, Vietnamese and Indian. You’ll find it in sweet and savory dishes including soups, stews, stir fry, marinades and desserts.
Ways to use Whole Star Anise:
Chinese Braised Pork Belly (Dongpo Pork): Whole star anise is a key ingredient in this traditional Chinese dish, providing rich, aromatic flavor to the braising liquid.
Vietnamese Pho: Whole star anise is used in the broth for pho, a Vietnamese noodle soup. It adds depth of flavor and a warm, aromatic quality to the broth. Make your own Pho seasoning or grab our What’s Pho Dinner.
Mulled Wine or Cider: Whole star anise can be added to mulled wine or cider along with other warming spices like cinnamon, cloves, and citrus peel. Make your own Mulling Spices or grab ours!
Poached Pears: Whole Star Anise can be added to the poaching liquid for pears, along with other spices like cinnamon and cloves, for a fragrant and flavorful dessert.
When using whole star anise, it’s important to remember that it is quite potent, so a little goes a long way. It’s typically added to dishes whole and removed before serving.
Ways to use Ground Star Anise Seed:
Chinese Five Spice: Ground star anise is a key ingredient in Chinese five-spice powder, which is used to flavor meats, marinades, and stir-fries. Grab ours or make your own.
Baking: Add ground star anise to baked goods like cookies, cakes, and muffins for a subtle licorice flavor. It pairs well with ingredients like chocolate, citrus, and nuts.
Curries and Stews: Ground star anise can enhance the flavor of rich, savory dishes like curries, stews and braises. It adds depth and complexity to the spice blend.
Marinades: Use ground star anise in marinades for meats like pork, chicken, or duck. It adds a unique flavor dimension and helps tenderize the meat.
Whole & Ground Anise Seed
Anise Seed comes from the Pimpinella anisum plant, native to the eastern Mediterranean region and Southwest Asia. This small, grey-ish brown, elongated seed has a distinct licorice flavor and is commonly usedin European and Mediterranean baking, pickling, soups and stews.
Ways to Use Whole Anise Seed
Italian Biscotti: Anise seed adds a subtle licorice flavor to classic Italian cookies
Anise Seed Bread or Biscuits: Anise seed is a fragrant and flavorful addition to a loaf or pan of biscuits
Greek Tiropita: Anise seed can be added to the filling for this classic Greek cheese pie
Moroccan Tagine: Anise seed is often found in spice blends for Moroccan tagine
Pickled Vegetables: Anise seed can be added to pickling brines for cucumbers, carrots or beets for a subtle licorice flavor
Ways to Use Ground Anise Seed
Spiced Breads: Add ground anise seed to bread recipes like zucchini bread for a subtle licorice flavor
Curries: Ground anise can enhance the flavor of Indian and Middle Eastern Curries
Cookies: Incorporate ground anise into cookies like biscotti or gingerbread
Marinades & Sauces: Use ground anise seed in marinades for chicken, pork or lamb to add complexity. Add ground anise seed to tomato-based sauces like marinara
Homemade Sausage: Add ground anise in sausage mixes to add a hint of licorice
