Ingredients

1 lb dried Red Beans
1 lb smoked sausage
1 lb pickled pork
1/2 large onion, diced
2 ribs celery, diced
1/2 bell pepper, diced
2 Tbl Red Bean Seasoning

We went straight to the source for this recipe. And we’re certainly glad we did! Marty over at Andy Roo’s is the brains behind the line of low-salt and no-salt blends for everything from Red Beans to Grilled Fish. And this Monday staple does not get much simpler that this. Everything in a pot. Bring to a boil. Simmer and enjoy.

Instructions

1.Place all ingredients in a large dutch oven or stock pot. Add water to about 1 inch above the ingredients. Bring to a full rolling boil.
2.Reduce the heat and simmer 4 to 5 hours. Stirring and adding water as necessary.
3.Serve over rice.

Leave a Reply

Your email address will not be published.