1 tub vanilla frosting
1.5 tsp Amaretto Extract
1/4 tsp Sel Gris

We are always here for a pantry staple hack. Homemade buttercream is, of course, a delight. But this quick makeover of store-bought frosting is a solid win! Tamp down the overly sweetness by adding in a layer of flavor and a bit of salt. Use our Amaretto Extract and Sel Gris, and you’ll have yourself a bowlful of complex, almond-rich icing for cakes and cookies. We especially love this one on chocolate cupcakes!


1.Combine all ingredients in a bowl. Load into a piping bag or use a spatula to frost cookies and cakes.

Leave a Reply

Your email address will not be published.