Compound Butter


1 stick unsalted butter
1.5 tsp lemon juice
1 tsp Savory Steak & Chop Blend
1 clove garlic, minced
3 Tbl fresh parsley, chopped
1/4 tsp ground black pepper

Our Savory Steak & Chop Blend is a complex set of herb flavors that harkens back to old-school steakhouses. We love this tarragon-forward blend for big cuts like porterhouse and bone-in chops. It’s complex but definitely not complicated. The perfect example is this five-minute compound butter. Whip up a batch and you’ve got yourself a topping that’s ready elevate everything from potatoes to a pot of rice. Don’t forget to make extra and tuck it into the freezer!


1.Combine all ingredients in a bowl and mix until well combined.
2.Place on a piece of plastic wrap or parchment and roll into a log. Twist ends to seal well. Refrigerate for at least 1 hour. At this point, you can pop into a ziptop bag and freeze for up to 6 months.
3.Slice into rounds and allow to melt on a steak, just off the grill. A pat of this butter is a great way to dress up a seared chicken breast. Fantastic melted onto roasted veggies - especially Brussels Sprouts! Or simply use it on warm French Bread.

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