Not just for New Year’s Day – we enjoy black eyed peas all year round. This recipe gets big flavor from Garlic Jalapeno Extra Virgin Olive Oil and Red Bean Seasoning – both are warm, spicy, aromatic and delicious. Enjoy these black eyed peas on their own for a meal or pair up with roast chicken. Either way, it’s satisfying comfort.
Time: 45 min
Serves 4-6Rating
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Loading...| 1 lb frozen black eyed peas | |
| 4 Tbl Garlic Jalapeno Extra Virgin Olive Oil | |
| 1 small onion, diced | |
| 3 cloves garlic, minced | |
| 2 tsp Red Bean Seasoning | |
| 4 cups chicken stock, plus more for adjusting consistency | |
| Salt and Pepper | |
| Sliced Jalapeno for garnish | |
| Cooked rice, for serving |
| 1. | Heat a 4-quart pot over medium-high heat. |
| 2. | Add the Garlic Jalapeño Extra Virgin Olive Oil and onions. Saute until the onions are softened and nearly clear, about 7 minutes. |
| 3. | Add the garlic and Red Bean Seasoning and saute just until fragrant, about 1 minute. |
| 4. | Add the peas and stock. Bring to a boil then reduce to a simmer. Cover and simmer until the peas are tender, about 30 minutes. |
| 5. | You can continue to simmer with the lid off at this point if you want to cook the peas into a creamier consistency. |
| 6. | Taste and adjust with salt and pepper. Serve with rice and garnish with sliced jalapeños. |
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