There’s nothing better than Sunday Roast Chicken with its juicy interior and crispy exterior. The method we turn to for the best results is the Zuni Cafe method. This simple technique is also known as dry brining and works well on Whole Roast Chicken or pieces. We love this method for Chicken Legs! In this recipe, we used our savory Shiitake Shroom Blend and Roasted Chile Avocado Oil (wow and wow,) but any blend will yield delicious results.
Our Shiitake Shroom Blend is salt free. Note that the action of the dry brining process requires salt. Add 1 Tbl to our salt free blends for dry brining. Our salted blends contain sufficient salt to brine on their own.