Chicago(ish) Dogs with Everything Buns
Chicago(ish) Dogs with Everything Buns
Chicago(ish) Dogs with Everything Buns
Chicago(ish) Dogs with Everything Buns
Chicago(ish) Dogs with Everything Buns
Chicago(ish) Dogs with Everything Buns

Ingredients

1 Tomato, sliced
1/2 red onion, diced
Old Soul Spicy Dilly Dill Pickles
1/4 cup Mustard
2 tsp Garlic Curry Powder
Quick-Pickled Banana Peppers
Garlic Extra Virgin Olive Oil
1 egg
1 Tbl water
Everything Bagel Blend

“Sweep the Garden” is one of the best descriptions we’ve come across for a Chicago Dog. Piled high with tomatoes, onions and pickles, we are in love with our version of this classic dog. Understandably, we had to bring to spice to the party! We added Garlic Curry to the mustard and our dressed the buns with Everything Blend. Plus, we can’t forget the quick-pickled banana peppers. Hot dog, indeed!

Instructions

1.Preheat oven to 400°F.
2.Whisk together egg and water in a small mixing bowl to create egg wash. Brush the buns with egg wash and generously sprinkle on Everything Bagel Blend. Place in oven until golden brown, shiny but still soft.
3.Meanwhile, blend together mustard and curry powder until well-combined and smooth. Set aside.
4.In a skillet over medium heat, drizzle in the Garlic Extra Virgin Olive Oil. Brown and blister the hot dogs on all sides until heated through-about 7 minutes.
5.Dress the dogs with tomatoes, diced onion, a pickle spear, quick-pickled banana peppers and a garnish of the curry mustard.

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