Sweet, jammy balsamic cherries over fresh peaches, served with a scoop of creamy ice cream? Heavenly. The cherries cook down in a balsamic glaze thanks to our Peach White Balsamic Vinegar. When the hot, sryupy cherries hit those fresh peach slices, they soften just a bit. The creamy, cold ice cream ties it all together. Now that’s summertime (or anytime) delectable-ness.
|1/2 lb pitted cherries|
|2 Tbl granulated sugar|
|3 Tbl Peach White Balsamic Vinegar|
|2 peaches, pitted and sliced|
|4 scoops ice cream|
|1.||In a saucepan, combine the cherries, sugar and Peach Balsamic Vinegar. Bring to a boil and reduce to a simmer and cook until the cherries are softened and the mixture is thick and jammy - 10-15 mins.|
|2.||Divide the sliced peaches amongst 4 bowls. Divide the hot cherry syrup over the peaches. Top with ice cream. Dig in!|