Sweet, jammy balsamic cherries over fresh peaches, served with a scoop of creamy ice cream? Heavenly. The cherries cook down in a balsamic glaze thanks to our Peach White Balsamic Vinegar. When the hot, sryupy cherries hit those fresh peach slices, they soften just a bit. The creamy, cold ice cream ties it all together. Now that’s summertime (or anytime) delectable-ness.
Time: 15 min
Serves 4Rating
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Loading...| 1/2 lb pitted cherries | |
| 2 Tbl granulated sugar | |
| 3 Tbl Peach White Balsamic Vinegar | |
| 2 peaches, pitted and sliced | |
| 4 scoops ice cream |
| 1. | In a saucepan, combine the cherries, sugar and Peach Balsamic Vinegar. Bring to a boil and reduce to a simmer and cook until the cherries are softened and the mixture is thick and jammy - 10-15 mins. |
| 2. | Divide the sliced peaches amongst 4 bowls. Divide the hot cherry syrup over the peaches. Top with ice cream. Dig in! |
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