This fluffy cake is a standout on its own. Add on the decadent caramel frosting? Well, now you’ve got a showstopper on your hands. This cake has adorned cake pedestals throughout the south for generations. The thick caramel icing is worth the effort. The hard part is waiting for it to cool!
This recipe was featured in our digital magazine Pathway: A Culinary Journal. This recipe-driven guidebook is a culinary journal through south Louisiana covering the path of Hurricana Ida.