1 stick unsalted butter, softened
2 tsp Savory Steak & Chop

Maitre d’Hotel Butter is a classic combination of butter and aromatics. These compound butters are a blank canvas just waiting for palette of flavors. Fresh herbs, citrus zest, tiny grates of garlic…so many possibilities. We turned to our racks of spice blends to create flavorful combinations. Perfect for melting atop a grilled steak (Classic Porterhouse anyone?), steaming baked potato or a warm roll. 

Other flavor ideas for Maitre d’Hotel Butter:
Tuscan Blend– zingy with lemon and sun-dried tomato
Dill-licious– bright and summery with dill and herbs
Herbes de Provence– completely classic flavor. Be sure to add salt to this one.


1.Combine all ingredients until smooth and creamy. Scoop into a ramekin. You can also scrape onto a piece of parchment, then roll the parchment into a log. Refrigerate then cut into pats.

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