If you live the brunch life, this recipe is for you! We love taking familiar cocktails and giving them a tea twist! In this case, we held back a little on the orange juice and added in our Tangerine Tango White Tea. It is bursting with lip-smacking citrus and brunch ready! Cheers!
|Tangerine Tango Tea|
|Champagne, Prosecco or Sparkling Wine|
|1.||Steep 1 Tbl Tangerine Tango loose tea in a cup of hot, but not boiling, water for 4 minutes. Remove the leaves and allow the tea to cool and then refrigerate.|
|2.||In a bubbly glass, add equal parts tea, OJ and bubbly: 1/3 cold Tangerine Tango tea, 1/3 cold orange juice and 1/3 cold bubbly. Cheers!|