Recipe Category: <span>Dessert</span>

Recipe

Popcorn Balls with Ghost Salt

A timeless treat with some serious heat. Ghost Salt is scary spicy – in a good way! These sweet popcorn balls are the perfect way to deliver that heat in a delicious treat. Did we scare you with the Ghost Salt? Take down the fear factor and sub in our Sriracha Salt, Vanilla Bean Sea...

Recipe

PUMPKIN GRANOLA BARS

When we spied these Raspberry Granola Bars over at Food 52, we were intrigued. We love how Food 52 calls them granola-almost bars. They want to be a blondie with a crumble topping, and we especially love how the fruit filling nestles between the two. When you make these, grab a jar of Grinning Jupiter...

Recipe

PUMPKIN BUTTER

Thick, sweet and creamy and perfectly spiced, this pumpkin butter is an easy way to capture all the goodness of Autumn. Convenient pumpkin puree sputters away with apple cider, Pumpkin Pie Spice, Pure Maple Extract and maple syrup. Tuck a jar in your fridge and you’ll have the perfect spread for muffins, pound cake or...

Recipe

PUMPKIN SPICE HAND PIES WITH MAPLE GLAZE

Creating these hand pies are all about having pantry staples at hand (see what we did there?) Canned pumpkin, our Pumpkin Pie Spice and a handful of ingredients make a quick filling to tuck inside these Pumpkin Spice Sugar sanded and glazed treats. Try your hand (we did it again) at homemade pie crust, but...

Recipe

CLASSIC CREME BRULEE WITH CARDAMOM WHIPPED CREAM

This creamy, egg yolk-rich dessert gets a Autumnal twist with our Cardamom Whipped Cream. We love the spiced-just-right topping on this classic dessert. We skip the vanilla bean in the custard base and reach for our Pure Vanilla Puree – that little bottle contains the equivalent of eight vanilla beans. We love seeing all those...

Recipe

CHOCOLATE MARBLE BANANA BREAD

Indulgent and rich, that’s Soom Dark Chocolate Tahini with Sea Salt. What to do with it? Well, first grab a spoon and dig in. This is our favorite way to enjoy this fudgy, perfectly salted, subtly sweet tahini. Our other favorite way? This banana bread. We created a ribbon of dark chocolate tahini in the...

Recipe

TAHINI BLOSSOM COOKIES WITH CHOCOLATE KISSES

Soom Vanilla Bean Tahini. We love it so, and we can certainly count the ways – starting with these cookies. We love what tahini does for these cookies. Chewy on the inside. Crunchy on the outside. Studded with a melty chocolate kiss. So good. Make a double batch!

Recipe

Spiced Apple Crisp

Make use of the abundance of seasonal fruit with our convenient, fully-spiced Crisp and Cobbler Mixes. We can’t get enough of fall apples and our convenient cobbler mixes are the perfect way to deliver a scrumptious taste of autumn to the table. We are partial to our Chai Cobbler Mix for apples. Just add butter, milk...

Recipe

TIMUT HOT CHOCOLATE

Timut Peppercorns (or Timur) grow in Nepal and are related to the Szechuan Peppercorn. They deliver a subtle heat along with a bit of a pinch or sting. They have a floral-citrus quality and can be used as a stand-alone pepper or in a peppercorn blend. Timut Peppercorns work perfectly in this hot cocoa alongside...

Recipe

ICE CREAM WITH OLIVE OIL & SEA SALT

Olive oil on ice cream? Stay with us! It’s all about contrast. Savory Extra Virgin Olive Oil makes the perfect topping for sweet, creamy ice cream. Even though they are both composed of fat, the mouthfeel is completely different. Plus, the peppery, pleasantly bitter flavor of the olive oil balances the milky ice cream. A...