Recipe Category: <span>Dessert</span>

Recipe

FLOURLESS CHOCOLATE BALSAMIC CAKE

Sweets for your sweet. Or treat yo’ self. No matter the recipient, this cake is true love. Our Dark Chocolate Balsamic stars in this romantic feature and is good reason to save room for dessert. Or skip the meal and dive right in.

Recipe

SPICED BREAKFAST CAKE

This classic cake is certainly welcomed at breakfast, and it’s also perfect for brunch, dinnertime dessert or with a cup of tea. Our warm British Cake Spice is featured in both the sugary streusel crumble that tops the cake and the pecan-studded ribbon that runs through the center. Rise and shine!

Recipe

Reishi Mushroom latte

Reishi mushrooms are known as the Queen of Mushrooms. China and Japan have used this mushroom to support well-being for generations. These mushrooms are known as adaptogens and have been shown to help your body adapt to stress. We love blending with these earthy, beneficial mushrooms. Our Vanilla Reishi Daily Blend and Mocha Mushroom Daily...

Recipe

WHITE CHOCOLATE HOLIDAY BARK

Creamy vanilla candy meets citrus, cranberries and Bergeron Pecans. We added just a touch of salt to the mix to balance the sweetness and highlight the tart & rich combo of pecans and fruit. Dreamy.

Recipe

PUMPKIN SHORTBREAD COOKIES

Buttery shortbread is our favorite make-ahead cookie, and we love this version for Autumn. Pumpkin Pie Spice plays alongside canned pumpkin for a delicious cookie with fantastic snap. We rolled them in Pumpkin Spice Sugar for a glittery sweet crunch.

Recipe

GINGERBREAD BARS WITH CREAM CHEESE ICING

Soft and chewy, these bars are a great way to put our Gingerbread Blend and Maple Extract to work. These bars are a holiday baking must. And we’ve been known to enjoy them all year long! We added a sprinkling of Crystallized Ginger for a pretty finish. Make these for dessert. Enjoy the leftovers with...

Recipe

PEPPERMINT BROWNIE CHRISTMAS TREES

Baking these brownies is a round cake pan makes for easy cutting into triangles. We doubled down on the minty flavor with our Peppermint Extract. A candy cane tree trunk is the finishing touch.

Recipe

CHAI EGGNOG LATTE

Creamy Eggnog and Spicy Chai Tea come together in this delicious holiday sip that’s delicious enough to call it dessert! Add a few scrapes of Nutmeg on top for a dreamy finish.

Recipe

ITALIAN PIZZICATI COOKIES

These sweet little pinch cookies make for a lovely presentation and a most delicious treat. We employed our one-two extract punch to this cookie batter. Using both Pure Vanilla and Almond Extracts delivers tons of complimentary flavor for the dollop of strawberry jam filling. Pizzicati! Fun to say. Even better to eat.

Recipe

SOUTHERN CARAMEL CAKE

This fluffy cake is a standout on its own. Add on the decadent caramel frosting? Well, now you’ve got a showstopper on your hands. This cake has adorned cake pedestals throughout the south for generations. The thick caramel icing is worth the effort. The hard part is waiting for it to cool!