Browned Butter meets vanilla in a classic treat where nostalgia and elevated flavors collide. Nutty brown butter and fragrant vanilla add depth to the sweet marshmallow base. We pair up our Pure Bourbon Vanilla with Pure Rum Extract for a layer of complexity. You know the next part: it’s time to pour in the crispy...
Recipe Category: Dessert
APPLE STRUDEL
Crisp, tart apples are tucked into convenient refrigerator-section puff pastry in this lovely fall dessert. Granny Smith apples are in good company with our Apple Pie Spice and brown sugar. The golden brown, buttery pastry gives it all a warm hug. Awesomely Autumnal.
ORANGE CARDAMOM COFFEE CAKE WITH SAFFRON SYRUP
These Orange Cardamom Coffee Cakes with Saffron Syrup are a fragrant, citrusy delight. The warm, spicy notes of cardamom complement the bright orange zest, while the saffron syrup adds an exotic richness. This cake is perfect for special occasions, offering a unique flavor combination that’s both comforting and luxurious.
WHITE CHOCOLATE STRAWBERRY BLONDIES
Ready to take the classic, buttery blondie and make it berry, berry delicious! This is just the recipe. These White Chocolate Strawberry Blondies are a delightful treat that combines smooth, sweet white chocolate with a buttery blondie base and a pop from bright, fruity strawberries. These blondies are buttery and chewy, perfectly complementing the sublime...
GLUTEN FREE BROWNIES
Making delicious gluten-free desserts can be challenging, and so many of the mixes, well, they just aren’t good! But is absolutely possible to turn out a delicious, fudgy pan of gluten free brownies, and this recipe is the ticket! We love Cup 4 Cup Gluten Free Flour Blend in this recipe. It’s just the right...
LEMON & CONDENSED MILK COOKIES
These crispy on the edge, soft in the middle cookies are a tangy, delicious treat. They’re a twist on a lemon tea biscuit and with our modifications, we definitely moved it over the cookie category! We pair up Cookie Vanilla with Pure Lemon Extract for extra lemony oomph. This recipe bakes up a batch of...
LEMON BARS WITH SALTED SHORTBREAD CRUST
Another Ina Garten classic: these lemon bars are a quintessential treat, featuring a buttery shortbread crust topped with a luscious and tangy lemon filling. We upped the shortbread’s saltiness with our Baker’s Salt to give some contrast to the tart-sweet filling. These zesty treats are perfect for satisfying sweet cravings and brightening any occasion with...
WHITE CHOCOLATE RASPBERRY BREAD PUDDING
Turn day-old bread into a luscious dessert experience. The creamy custard is studded with white chocolate chips along with hint of Nutmeg along with Vanilla Bean Puree and Pure Raspberry Extract. Fold in fresh raspberries and bake. The result is a decadently sweet bread pudding with a beautifully bright raspberry pop.
STRAWBERRY SPOON CAKE
Strawberry Spoon Cake is a delectable treat, marrying the sweet, ripe strawberries with tender, buttery cake. We coax big flavor from the berries with the dynamic duo of Strawberry and Raspberry Extracts. Baked until golden, this one is a luscious dessert that’s meant to be enjoyed warm, spooned straight from the pan. Top with vanilla...
INA’S PERFECT CHOCOLATE CAKE
This chocolate cake has been a game changer in the Teaching Kitchen. Truth be told, there aren’t many really good chocolate cake recipes out there. They often turn out dry or just don’t say “chocolate!” This chocolate cake speaks loud and clear. It’s a cake that we eat sans frosting, topping, filling or even a...