Recipe Category: <span>Dessert</span>

Recipe

HONEY ESPRESSO SUGAR COOKIES

Our Buzz’d Baking Spice will have you buzzing! Sweet honey plus a caffeine kick from espresso powder makes this baking blend completely unique and full of surprises. We love what Buzz’d Baking Spice does for these simple cookies. Bake a batch!

Recipe

Mole Spiced Cookies

Spicy, chocolate-y and completely surprising. If you love chiles but you’ve conquered all the salsas, simmering pots of chili and pans of enchiladas, meet your next conquest. These chocolate-studded, Habanero Sugar coated cookies are sure to please. Gift a batch to your heat-loving friends. They’ll be knocking on your door for more!

Recipe

Vanilla Bean Sables

Best part of this absolutely perfect cookie? It’s a great blank canvas. Roll in any sugar! Coffee lovers should try our Vanilla Latte Sugar or Espresso Sugar. These are divine rolled in Lemon or Ginger Sugar. For a seasonal flair, try Pumpkin Spice Sugar. In this recipe, we rolled them in our Sweet N Salty...

Recipe

quick strawberry sauce

Just a few ingredients, and you’ll be on your way to a delicious sauce that doubles as a filling or a jam. We love this one on ice cream. Try with our No Churn Vanilla Ice Cream. We’ve used this berry goodness as a filling for homemade pop tarts and a topping for biscuits. Grab...

Recipe

No churn vanilla ice cream

Homemade vanilla ice is just a few whisks away with this delicious no-churn recipe. Top this decadence with our Blueberry Ginger Sauce or Quick Strawberry Sauce. Or both! For non-cooked applications, we like to use Traditional Mexican Vanilla. It has a lower alcohol content than Pure Extracts plus the addition of natural vanillin gives it...

Recipe

Blueberry ginger sauce

While Louisiana’s blueberry season is short and sweet, it’s worth marking your calendar to get your hands on some of these baby blues. From U-pick farms to the Red Stick Farmer’s Market, be sure you grab all you can in those early summer weeks. Eat your fill, then tuck some away in the freezer. Frozen...

Recipe

Frozen Aztec hot Chocolate

Big hot cocoa flavor in a slushy, summertime drink. This take on Serendipity 3‘s iconic drink features our Aztec Spiced Cocoa. Our signature hot cocoa mix delivers a warm, spicy twist from cayenne and cinnamon. We sell tons of Aztec Spiced Cocoa during the winter. Here’s a great reason to pull it out of the...

Recipe

TOFFEE RIBBON PUMPKIN COOKIES

Crispy on the outside. Chewy toffee center. Meet your new fall crush. These pumpkin cookies deserve to be front and center during the fall, but let’s be honest here. We’ve made these in April and January and all the months in between. Makes 24 cookies.

Recipe

pineapple amaretto pound cake

Part pound cake. Part pineapple upside-down cake. ALL parts delicious! We paired our Amaretto Extract with rich vanilla pound cake and tropical pineapple for a twist on tradition that left us asking, “Is there more?”