Recipe Category: <span>Seafood</span>

Recipe

SEATTLE ROAST SALMON

We captured the flavors of the Pacific northwest in this sweet & savory Seattle Salmon Blend. We love the sugar crunch from the brown sugar and the nice pop from chiles and black pepper. This quick salmon is perfect for a weeknight and special enough for a notable occasion.

Recipe

Shrimp Skewers with Chimichurri

Bright, fresh, garlicky, zingy – this dish hits all the right notes. Quick-cooking shrimp shine with our Aloha Chicken & Fish Blend and Lemon Garlic Extra Virgin Olive Oil. We up the ante on the flavors with a drizzle of citrusy chimichurri. This recipe has summertime grilling written all over it!

Recipe

BBQ SHRIMP

No need to fire up the grill. This classic Southern Louisiana dish has nothing to do with BBQ! This luscious dish can be cooked stovetop or in the oven. We prefer the oven because the shrimp linger a little longer in the sauce. And it’s all about the sauce! Our NOLA Pepper is the perfect...

Recipe

Steamed Shrimp Dumplings

Pull these quick dumplings together on a weeknight or serve them to friends at a dinner party. Quick supper or party fare. They’re that good! Big mushroom flavor takes center stage thanks to our Smoked Porcini Shallot Mustard Blend. A quick saute. A few fold. And you’re there!

Recipe

Sizzling Fajitas

Have you met our Teaching Kitchen? Next time you’re nearby, pop in! We’d love to show you around and introduce you to our hot (literally) new tool: the Monogram Hearth Oven. Red Stick Spice is an Official Monogram Experience Kitchen, fully outfitted with Monogram appliances. We’ve moved countless pizzas in and out of this oven,...

Recipe

Drunken Shrimp

Whether you tuck this shrimp into a tortilla, use them to top a salad or pile them onto pasta, there won’t be a drop left when you cook up this quick dish. We used Mexican Modelo as the simmering liquid for these Fajita Blend seasoned shrimp. Add in onion, garlic and jalapeno – couldn’t be...

Recipe

Baja Fish Tacos

We looked to our Baja Fish Taco Blend to deliver big flavor to these fish tacos. We like to use firm, white cod and then load up the tortillas with a crunchy slaw, a spicy sauce and our favorite: pickled onions or radishes. This meal comes together quickly and is a great feed-a-crowd solution.

Recipe

milanese Shrimp with Orecchiette and wilted greens

This quick and simple dish is anything but simplistic when it comes to flavor. Rich paprika and saffron combine with loads of garlic and butter to create a rich background for the shrimp and pasta. This gorgeous dish is easy enough for a weeknight and extravagant enough for a special occasion.

Recipe

Sauteed louisiana drum with browned butter & Pecans

Mild, flaky Louisiana black drum is essentially a blank canvas, standing at the ready for spice blends and sauces. We turned to Bergeron Pecans to create this simple browned butter sauce that works perfectly on the fish. Our Chackbay Seasoning is filled with spicy nuances that love the nutty browned butter and rich pecans. So...

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