Recipe Category: <span>Seafood</span>

Recipe

FISH PICCATA

Ready in a flash and so full of flavor, this quick fish piccata is all about building big, bright flavors in one skillet. We use our Lemon Lime Salmon Rub on delicate white fish filets and invite white wine, capers and butter to the party – a flavor party! Serve this with a pasta and...

Recipe

BLACKENED GULF FISH

Chef Paul Prudhomme was responsible for putting Cajun cuisine on the map in the 80’s with this dish. And he was essentially responsible for redfish being nearly fished out in the Gulf of Mexico! Folks often ask us about blackening fish – is it a spice blend or a technique. The answer is: both. This...

Recipe

BOURBON BROWN SUGAR GLAZED SALMON

File this one in the simple and quick folder – oh, and it’s one for the incredibly delicious folder, too! We love the smoky sweet combo of our Bengal Hickory Grilling Blend and brown sugar. It comes together to form the perfect glaze for this lovely salmon supper.

Recipe

HOT & CRISPY DES ALLEMANDS CATFISH SANDWICH

Home to the Catfish Festival, Des Allemands, Louisiana is a fishing village known for the waters that surround it – waters that produce catfish. Seafood restaurants dot the area and serve up big platters of fried catfish. This sandwich is our nod to the generations of fisherman in Bayou country, without whom we wouldn’t have...

Recipe

GRILLED GULF OYSTERS WITH CRAB AND SHRIMP

Chargrilled oysters are a having a moment, and we couldn’t be happier about it! From white linen restaurants to local joints off the beaten path, these delicacies are essentially a blank canvas. Topped with everything from Rockefeller sauce to this version with a sublime crabmeat and shrimp cream sauce. Our Bayou Lafourche Blend comes into...

Recipe

CRAWFISH STUFFED PISTOLETTES

Pistolettes are a small, football-shaped roll found throughout South Louisiana. Perfect for a bread basket any time of the year, but they take on new life during festival season. As the weather gives way to Autumn, festivals serve these hand-held rolls stuffed with meat or seafood stuffing. Whether they’re deep fried or wrapped tightly in...

Recipe

SEATTLE ROAST SALMON

We captured the flavors of the Pacific northwest in this sweet & savory Seattle Salmon Blend. We love the sugar crunch from the brown sugar and the nice pop from chiles and black pepper. This quick salmon is perfect for a weeknight and special enough for a notable occasion.

Recipe

Shrimp Skewers with Chimichurri

Bright, fresh, garlicky, zingy – this dish hits all the right notes. Quick-cooking shrimp shine with our Aloha Chicken & Fish Blend and Lemon Garlic Extra Virgin Olive Oil. We up the ante on the flavors with a drizzle of citrusy chimichurri. This recipe has summertime grilling written all over it!

Recipe

BBQ SHRIMP

No need to fire up the grill. This classic Southern Louisiana dish has nothing to do with BBQ! This luscious dish can be cooked stovetop or in the oven. We prefer the oven because the shrimp linger a little longer in the sauce. And it’s all about the sauce! Our NOLA Pepper is the perfect...

Recipe

Steamed Shrimp Dumplings

Pull these quick dumplings together on a weeknight or serve them to friends at a dinner party. Quick supper or party fare. They’re that good! Big mushroom flavor takes center stage thanks to our Smoked Porcini Shallot Mustard Blend. A quick saute. A few fold. And you’re there!

  • 1
  • 2
  • 6