4 firm white fish filets (we used cod)
Baja Fish Taco Blend
Jalapeno Extra Virgin Olive Oil
Flour or Corn Tortillas
Cilantro Sauce
Pickled Onions
Shredded Cabbage
Jalapeno, Sliced Scallion, Lime for serving

We looked to our Baja Fish Taco Blend to deliver big flavor to these fish tacos. We like to use firm, white cod and then load up the tortillas with a crunchy cabbage, a spicy sauce and our favorite: pickled onions or radishes. This meal comes together quickly and is a great feed-a-crowd solution.


1.Season the fish on all sides with Baja Fish Taco Blend. Heat a skillet over medium heat and drizzle in Jalapeno Extra Virgin Olive Oil to coat the bottom. Sear the fish on one side until golden brown - about 4 minutes. Turn and reduce the heat. Continue cooking until the fish is cooked through, firm to the touch and opaque white. Depending on the thickness of the fish, this could take 4-8 minutes.
2.Warm the tortillas in a skillet or microwave. We like using a dry pan to get some charring on the tortilla.
3.Load up the tortillas with fish. We break the larger pieces apart into bite-sized pieces. Garnish the tacos with the Creamy Cilantro Sauce, Pickled Onions and some shredded cabbage. Garnish with jalapeƱos and scallion. Spritz with lime juice before digging in!

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