We looked to our Baja Fish Taco Blend to deliver big flavor to these fish tacos. We like to use firm, white cod and then load up the tortillas with a crunchy cabbage, a spicy sauce and our favorite: pickled onions or radishes. This meal comes together quickly and is a great feed-a-crowd solution.
|4 firm white fish filets (we used cod)
|Baja Fish Taco Blend
|Jalapeno Extra Virgin Olive Oil
|Flour or Corn Tortillas
|Jalapeno, Sliced Scallion, Lime for serving
|Season the fish on all sides with Baja Fish Taco Blend. Heat a skillet over medium heat and drizzle in Jalapeno Extra Virgin Olive Oil to coat the bottom. Sear the fish on one side until golden brown - about 4 minutes. Turn and reduce the heat. Continue cooking until the fish is cooked through, firm to the touch and opaque white. Depending on the thickness of the fish, this could take 4-8 minutes.
|Warm the tortillas in a skillet or microwave. We like using a dry pan to get some charring on the tortilla.
|Load up the tortillas with fish. We break the larger pieces apart into bite-sized pieces. Garnish the tacos with the Creamy Cilantro Sauce, Pickled Onions and some shredded cabbage. Garnish with jalapeños and scallion. Spritz with lime juice before digging in!