Tri Tip is a great cut to get you to a quick dinner, but it’s notorious for being tricky to cook. We employed our trusty cast iron to take us from stovetop searing to oven roasted perfection. For flavor, BIG flavor, we turned to Ogden Park Pepper and Caramelized Onion Avocado Oil. Serve this one...
Our Memphis Dry Rub is a low salt, savory-spicy blend that’s meant for ribs. While Memphis style is typically a St. Louis cut sparerib, we grabbed the more available baby backs. We dry rubbed the ribs then used a vinegar mop while grilling. You can certainly carve out a day and put your smoker to...
While we’re not sure how Julia Child would feel about us employing the oh-so handy instant pot to create this day-long classic, we are sure that you’ll achieve rich, authentic flavor in 35 minutes. Defrost that pack of chuck stew meat, grab those last dregs of red wine and add in our Beef Bourguignon Blend....
Lili teaches this weeknight sheet pan in our Life Changing Chicken class, and it’s always a show stopper. Simple prep and easy to cook, but oh, so complex in flavor. We love a sheet pan supper, don’t you? Explore more Sheet Pan Suppers here.
We are all here for a traditional Cajun dirty rice, complete with chicken livers and homemade stock. We’re also here for some shortcuts, too. Just as our Skillet Jambalaya makes quick work of the classic, this speedy dirty rice comes together in a pinch. We love the the savory spice that Boucherie delivers to this...
Big pots of gumbo start simmering with the first cold snap in Louisiana. We love this version with our Gumbo Seasoning – a salt-free blend that allows you to control the sodium. Be sure to grab Bay Leaves and Gumbo File Powder to complete the authentic flavors and experience. Oh, and don’t forget a Roux...
Louisiana crawfish and sweet corn. There’s not much that sounds better! While both crawfish and corn come to us in short seasons, luckily, they freeze brilliantly. That makes this chowder easy to make any time of year. And our Chackbay Blend is here to deliver the spice to the party. Delicious comfort, straight from the...
We turned to our friends at Bad Byron’s to help us re-invent this childhood classic. Bad Byron’s Butt Rub has a funny name and some serious flavor. We jazzed up the tomato-rich sauce with this smoky grilling blend and loaded up buttery buns with the result. Feels like weeknight sitcoms, homework and nostalgia.
We captured the flavors of the Pacific northwest in this sweet & savory Seattle Salmon Blend. We love the sugar crunch from the brown sugar and the nice pop from chiles and black pepper. This quick salmon is perfect for a weeknight and special enough for a notable occasion.
Game night, movie night or just about any night, we are here for a wing board. Add the usuals: celery and carrot sticks. Or mix it up with our Quick Pickled Sweet Peppers or our favorite Quick Pickled Red Onions. No matter how you dress this board, don’t forget Basic Bee’s Hot Honey. Drizzle on...