Recipe Category: <span>Dinner</span>

Recipe

Queso Mac

In Queso you didn’t know, we love what the folks at Louisiana Pepper Exchange are doing these days. And this Queso Mac & Cheese is just one of their many good deeds. You’ll want to stock your pantry with these little jars of Pepper Purees. Cute and stackable? Yes. Big on flavor? Big, BIG yes....

Recipe

Ghost Pepper Wing Sauce

While we realize the thought of Ghost Chile may frighten some, but if you’re here for the heat, Louisiana Pepper Exchange is ready to party. Bring the heat to your next batch of wings with Ghost Pepper Puree. What’s a pepper puree? It’s not a salsa or a hot sauce. These pepper mash concentrates are...

Recipe

Orange Habanero Burger

As the habanero ripens from green to orange to red, the heat level rises. The folks at Louisiana Pepper Exchange grab those peppers and take advantage of their sweet (and spicy) spot with this Orange Habanero Pepper Puree. What’s a pepper puree? It’s not a salsa or a hot sauce. These pepper mash concentrates are...

Recipe

Molasses mustard steakhouse burger sauce

Special sauce for a special burger. We combined three grain-fed cuts in our Steakhouse Burger and realized we needed more than mayo to dress for burger success. Jay D’s Molasses Mustard to the rescue! We put this sweet, tangy mustard to work with mayo, spices and Worcestershire. Meet your new sandwich spread!

Recipe

steakhouse burgers

We leaned on our favorite local butcher for the combo of meat we needed to replicate the classic steakhouse burger. Iverstine Farms Butcher to the rescue. The chuck – sirloin – short rib combo is part of the magic of these juicy burgers. Add in our Baton Rouge Burger Blend and call us burger magicians....

Recipe

mushroom marsala sauce

Rich mushrooms get a umami boost with our Roasted Garlic & Wild Mushroom Blend. Rich porcini mushroom powder is blended with aromatics and a little celery seed. This blend is the perfect dash of oomph for the sweet marsala wine and cream. Spoon this sauce on a pile of pasta, our Bourbon Balsamic Pork Chops...

Recipe

Achiote Chicken Taco Bowl

Lunch plans? Say yes to this oh-so flavorful Southwest protein bowl. We took some flavor bombs and layered them into this delicious, satisfying, can’t-wait-to-dig-in bowl. What’s a flavor bomb? They’re concentrated flavors in the form of pantry staples and condiments that you’ll want to keep on hand. Stock up on our Spice Blends, Louisiana Pepper...

Recipe

Smoky Instant Pot Red Beans & Rice

This smoky, all-day simmered Louisiana staple just turned Vegan and ready in an instant. This meatless version cooks dried beans in less than an hour thanks to the Instant Pot. Our salt-free Red Bean Seasoning paired up with our Smoked Extra Virgin Olive Oil is just thing thing for a perfectly-spiced pot of beans. We...

Recipe

Green Goddess Dressing

We love this tarragon-rich, throwback dressing. It’s fantastic as a dip for a veggie tray. We love it in place of caesar for dressing romaine lettuce. It’s also fantastic in our California Chicken Wraps. Bright and fresh and so full of flavor!

Recipe

Green Goddess California Chicken Wrap

Green Goddess dressing, with the unmistakable flavor of tarragon, is considered by some to be an old-school recipe. But we’ve given it new life in this fresh wrap that’s perfectly packable in lunchboxes or picnic baskets. We double down on the herby flavors with our Savory Steak & Chop for seasoning the chicken. Prep the...