Convenient, quick cooking pork tenderloin turn into Oktoberfest-worthy schnitzel thanks to Oktoberfest Blend. Big, rich flavors with some oomph. Or maybe we should say Oom-pah-pah!
Recipe Category: Dinner
Recipe
PAN SEARED GARLIC BUTTER SALMON
We love salmon – it’s a quick fix choice but always feels decadent and special. This Pan Seared Garlic Butter Salmon definitely falls in the decadent category! We use Bristol Bay Salmon Blend to season the filets to perfection. Give them a quick sear to crisp up the skin, then flip and baste with the...
Recipe
PAN SEARED FILET MIGNON
Tender and delicious, we love a filet mignon cooked just right, and our Balsamic Steak Blend is the right choice for this perfectly pan seared cut. Rub the steaks on all sides (don’t forget the edges) with Balsamic Steak Blend and allow to sit for at least 30 minutes. If you have the time, do...
Recipe
JAMAICAN JERK CHICKEN WINGS
Capture the flavor of authentic Jerk chicken with this convenient oven-roasted version with quick-cooking wings. Blitz up a marinade with onion, habanero, lime and Caribe Hot Jerk Spice, then bake up these wings for big, satisfying spicy flavor. Perfect for a tailgate. Fantastic at a party. These wings are definitely worth celebrating! Caribe Hot Jerk...
Recipe
PIRI PIRI SPATCHCOCKED CHICKEN
Spatchcocked Chicken is one of our favorite techniques for evenly cooked, deliciously crispy whole roast chicken. We’ve done it with our Peruvian Spatchcocked Chicken. We’ve even turned to the technique for our Thanksgiving Turkey! Spatchcocking provides for lots of skin surface area and makes it easy to season the bird evenly. This Piri Piri (or...
Recipe
SHEET PAN DRUMSTICKS & CAULIFLOWER WITH GARAM MASALA
Greek yogurt marinades are a great way to bring big flavor and tender texture to chicken. For this drumstick sheet pan supper, we load up the yogurt marinade with Garam Masala, Kashmiri Chile Powder and lots of garlic and ginger. We roast these alongside cauliflower and serve them up with herbed yogurt and our Quick...
Recipe
FRENCH MUSTARD PORK TENDERLOIN SHEET PAN SUPPER
This pork tenderloin sheet pan supper is all about ease and delicious flavor. We love what our French Mustard & Herb Blend and Porcini Extra Virgin Olive Oil bring to this lean cut of pork. Make a paste with apple cider vinegar and French Mustard & Herb Blend and coat the pork tenderloin early in...
Recipe
SAUSAGE & PEPPERS SHEET PAN SUPPER
This quick and easy sheet pan supper is all about versatility. Serve this one over polenta or pasta. Stuff into hoagies. Top with sunny side up eggs. Just a handful of ingredients leads to so many possibilities. We use Italian Herbs Extra Virgin Olive Oil and our classic Italian Blend to bring big flavor to...
Recipe
INSTANT POT BASMATI JEWELED RICE
This colorful dish is a take on Persian Jeweled Rice features fragrant basmati rice, dried fruit, nuts and loads of flavor. This Instant Pot version builds lots of flavor by sauteeing the raw rice in Harissa Paste along with lots of aromatics. A quick pressure cook results in a side dish that’s as beautiful as...
Recipe
INSTANT POT REFRIED BEANS
These no-soak refried beans are a great way to get this restaurant favorite right at home. We use Cuban Spice Rub along with lots of aromatics to create a pot of refried beans that are an affordable meal prep solution. They pressure cook in the Instant Pot in under an hour, and it makes a...