Recipe Category: <span>Salads</span>

Recipe

GREEK CHICKPEA SALAD PITAS

Packed with protein and perfectly portable. These Greek Chickpea Salad Pitas are lunchbox ready. Desk lunches, picnics or car rides, these pitas are an excellent way to ward off the sandwich blues. Our It’s Greek to Me Blend works well alongside our Meyer Lemon Extra Virgin Olive Oil and Lemon Balsamic. Say hello to your...

Recipe

Cucumber Salad with Sunny Herb Vinaigrette

The perfect crunch meets the perfect vinaigrette in this simple, summery salad. Our Sunny Herb Blend is the perfect mixture to whisk into oil and vinegar. Drizzle it onto a simple bowl of cucumbers and wait for the transformation. So fresh! So delish! We use our Salad Dressing Bottle to make it so easy.

Recipe

Pecan basil pesto

When summertime delivers a bumper crop of basil, pair them with Louisiana pecans from Bergeron Pecans for a delicious take on the Italian favorite. We doubled down on the herby flavor with our Basil Extra Virgin Olive Oil and added a sprinkling of Fleur de Sel. Dollop this pesto on Caprese salads. It’s wonderful as...

Recipe

Greek island vinaigrette

Get ready to shake your way to a delicious Mediterranean-inspired vinaigrette. Drizzle over salads. Marinate chicken. Dip into it with boiled shrimp. Dress chickpeas, cherry tomatoes and diced cucumber. The list goes on. Greek Island Blend delivers big time richness with the addition of feta cheese. We paired it with our Italian Herbs Extra Virgin...

Recipe

Grilled New York Strip with Parsley & Parm

Fire the grill and get ready for a mouthwatering New York Strip with a tart and tangy salad on top. Our Spicy Steak & Chop Blend is just the thing for the big flavor of a New York Strip. It cooks quickly, so be sure you’ve taken the chill off the steak and have everything...

Recipe

Celery Fennel Salad

The most perfect winter salad! Crunchy toasty pecans and blue cheese top bright crisp celery and fennel with a homemade vinaigrette using our Champagne Pear Balsamic Vinegar and Meyer Lemon Extra Virgin Olive Oil. Garnish with a big handful of rich Bergeron Pecans for added crunch.

Recipe

ZAHTAR CHICKEN CUTLETS WITH PARSLEY SALAD

Chicken breast cutlets may score points as a lean, convenient protein source, but they aren’t winning us over when it comes to flavor. That’s where big, bold spices and proper technique win the day. This fantastic recipe is part of our Milk Street Cooking School curriculum, and we teach this fan favorite in our Not...

Recipe

GREEK CHICKEN SALAD

This is a great twist on grilled chicken salad.  Our It’s Greek to Me Blend is a combination of Greek flavors including oregano, thyme and basil.  It makes for wonderful bread dipping and marinating.  Here, we combine it with our Rosemary Olive Oil (our personal favorite) and use it for a salad dressing and marinade.

Recipe

Rosemary Peach Vinaigrette

A basic Vinaigrette is a 3:1 ratio.  Three parts oil to one part acid–the acid component is typically vinegar or citrus juice. If the acid is quite sharp–like lemon or lime–you’ll need more oil and possibly some sweetness from sugar or honey.  In this vinaigrette, our Peach Balsamic is is both mild and sweet, so...

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