This vinaigrette is a take on Julia Child’s classic vinaigrette with its very low acid to oil ratio. Julia did not employ the ratio of 3 parts oil to 1 part acid in her vinaigrette. She preferred to leave the acidity low and the decision to add more acid to the cook. You can always...
This simple and fresh chicken salad is a great way to kick off springtime. We love the flavor of tarragon in our Savory Steak and Chop. It’s especially nice paired up with a garnish of fresh tarragon. You can easily roast chicken breasts or even grab a rotisserie chicken and skip the poaching. But if...
We love this cold crunchy salad with all its garlic & citrus zip. You can sub out the asparagus for green beans or do a combo of both! We use our Garlic and Herb Seasoning in the vinaigrette along with our Lemon Basil Extra Virgin Olive Oil. It’s all topped off with munchable Bergeron Pecans....
Creamy avocado, tart lime and herby cilantro. What could be better? This salad, that’s what! We love this combo of tomatoes, bell pepper and black beans – one of our favorite pantry staples! We added in our Cilantro Lime Pepper, and the result is one amazing salad. Eat it as a main dish. Tuck it...
Lovely Delicata squash headline in this salad that’s layer upon layer of flavor and texture. We put our Sweet Pecan Rub to the test here, moving from its workhorse job on grilled protein to this sophisticated squash salad. A quick vinaigrette with Rosemary Extra Virgin Olive Oil and White Balsamic Vinegar pull it all together....
Packed with protein and perfectly portable. These Greek Chickpea Salad Pitas are lunchbox ready. Desk lunches, picnics or car rides, these pitas are an excellent way to ward off the sandwich blues. Our It’s Greek to Me Blend works well alongside our Meyer Lemon Extra Virgin Olive Oil and Lemon Balsamic. Say hello to your...
The perfect crunch meets the perfect vinaigrette in this simple, summery salad. Our Sunny Herb Blend is the perfect mixture to whisk into oil and vinegar. Drizzle it onto a simple bowl of cucumbers and wait for the transformation. So fresh! So delish! We use our Salad Dressing Bottle to make it so easy.
This incredible salad is a delicious take on an iceberg wedge. But this is not your average wedge. Smoky eggplant becomes a creamy dressing atop the cold lettuce. Harissa spiced pecans seal the deal. Recipe adapted from Ottolenghi.
When summertime delivers a bumper crop of basil, pair them with Louisiana pecans from Bergeron Pecans for a delicious take on the Italian favorite. We doubled down on the herby flavor with our Basil Extra Virgin Olive Oil and added a sprinkling of Fleur de Sel. Dollop this pesto on Caprese salads. It’s wonderful as...
Get ready to shake your way to a delicious Mediterranean-inspired vinaigrette. Drizzle over salads. Marinate chicken. Dip into it with boiled shrimp. Dress chickpeas, cherry tomatoes and diced cucumber. The list goes on. Greek Island Blend delivers big time richness with the addition of feta cheese. We paired it with our Italian Herbs Extra Virgin...