Recipe Category: <span>Grilling</span>

Recipe

GRILLED GULF OYSTERS WITH CRAB AND SHRIMP

Chargrilled oysters are a having a moment, and we couldn’t be happier about it! From white linen restaurants to local joints off the beaten path, these delicacies are essentially a blank canvas. Topped with everything from Rockefeller sauce to this version with a sublime crabmeat and shrimp cream sauce. Our Bayou Lafourche Blend comes into...

Recipe

MEMPHIS STYLE BABY BACK RIBS

Our Memphis Dry Rub is a low salt, savory-spicy blend that’s meant for ribs. While Memphis style is typically a St. Louis cut sparerib, we grabbed the more available baby backs. We dry rubbed the ribs then used a vinegar mop while grilling. You can certainly carve out a day and put your smoker to...

Recipe

Shrimp Skewers with Chimichurri

Bright, fresh, garlicky, zingy – this dish hits all the right notes. Quick-cooking shrimp shine with our Aloha Chicken & Fish Blend and Lemon Garlic Extra Virgin Olive Oil. We up the ante on the flavors with a drizzle of citrusy chimichurri. This recipe has summertime grilling written all over it!

Recipe

Ghost Pepper Wing Sauce

While we realize the thought of Ghost Chile may frighten some, but if you’re here for the heat, Louisiana Pepper Exchange is ready to party. Bring the heat to your next batch of wings with Ghost Pepper Puree. What’s a pepper puree? It’s not a salsa or a hot sauce. These pepper mash concentrates are...

Recipe

Orange Habanero Burger

As the habanero ripens from green to orange to red, the heat level rises. The folks at Louisiana Pepper Exchange grab those peppers and take advantage of their sweet (and spicy) spot with this Orange Habanero Pepper Puree. What’s a pepper puree? It’s not a salsa or a hot sauce. These pepper mash concentrates are...

Recipe

Molasses mustard steakhouse burger sauce

Special sauce for a special burger. We combined three grain-fed cuts in our Steakhouse Burger and realized we needed more than mayo to dress for burger success. Jay D’s Molasses Mustard to the rescue! We put this sweet, tangy mustard to work with mayo, spices and Worcestershire. Meet your new sandwich spread!

Recipe

steakhouse burgers

We leaned on our favorite local butcher for the combo of meat we needed to replicate the classic steakhouse burger. Iverstine Farms Butcher to the rescue. The chuck – sirloin – short rib combo is part of the magic of these juicy burgers. Add in our Baton Rouge Burger Blend and call us burger magicians....

Recipe

Grilled New York Strip with Parsley & Parm

Fire the grill and get ready for a mouthwatering New York Strip with a tart and tangy salad on top. Our Spicy Steak & Chop Blend is just the thing for the big flavor of a New York Strip. It cooks quickly, so be sure you’ve taken the chill off the steak and have everything...

Recipe

Backyard Grilled Chicken

Stock your pantry with our Fixin Chicken blend and kiss your boring chicken dinners goodbye. This is a hands-down staff favorite for grilled chicken, roasted broccoli, baked potatoes and more! 

Recipe

Vegetable Skewers with Tzatziki

Fresh, fast, delicious and oh so good for you, these veggie skewers make for an easy weeknight side (or main course.) Drizzle them with Harissa Extra Virgin Olive Oil and cool down the kick with a side of this probiotic-rich tzatziki. 

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