Oh, how we love Zhug. This Yemenite spice blend – also spelled Zhoug – is a combo of fiery chiles, warm spices and bright herbs. Sprinkle it in a dish with Arbequina Extra Virgin Olive Oil, and get to bread dipping. Add a dash to a cup of tomato soup. Zhug is also great for searing proteins – like these chicken breast cutlets. It’s a quick dish that’s full on flavor!
Hungry for more? Read about different approaches for boneless, skinless chicken breasts in our blog: Three Techniques for Boneless Skinless Chicken Breasts.