Recipe Category: <span>Sides and Fixins</span>

Recipe

Pecan basil pesto

When summertime delivers a bumper crop of basil, pair them with Louisiana pecans from Bergeron Pecans for a delicious take on the Italian favorite. We doubled down on the herby flavor with our Basil Extra Virgin Olive Oil and added a sprinkling of Fleur de Sel. Dollop this pesto on Caprese salads. It’s wonderful as...

Recipe

Jalapeno Slaw

Our friends over at Louisiana Pepper Exchange provided us with this fantastic recipe for a quick and spicy slaw. Their line of Pepper Purees are a great addition to your pantry. What’s a pepper puree? It’s not a salsa or a hot sauce. These pepper mash concentrates are pantry staple flavor bombs. Add them to...

Recipe

Queso Mac

In Queso you didn’t know, we love what the folks at Louisiana Pepper Exchange are doing these days. And this Queso Mac & Cheese is just one of their many good deeds. You’ll want to stock your pantry with these little jars of Pepper Purees. Cute and stackable? Yes. Big on flavor? Big, BIG yes....

Recipe

Red Habanero BBQ Sauce

The folks at Louisiana Pepper Exchange are pros when it comes to chiles. As the habanero ripens from green to orange to red, the heat level rises. And Louisiana Pepper Exchange grabs those red peppers to make this Red Habanero Pepper Puree. What’s a pepper puree? It’s not a salsa or a hot sauce. These...

Recipe

Molasses mustard steakhouse burger sauce

Special sauce for a special burger. We combined three grain-fed cuts in our Steakhouse Burger and realized we needed more than mayo to dress for burger success. Jay D’s Molasses Mustard to the rescue! We put this sweet, tangy mustard to work with mayo, spices and Worcestershire. Meet your new sandwich spread!

Recipe

mushroom marsala sauce

Rich mushrooms get a umami boost with our Roasted Garlic & Wild Mushroom Blend. Rich porcini mushroom powder is blended with aromatics and a little celery seed. This blend is the perfect dash of oomph for the sweet marsala wine and cream. Spoon this sauce on a pile of pasta, our Bourbon Balsamic Pork Chops...

Recipe

Blueberry ginger sauce

While Louisiana’s blueberry season is short and sweet, it’s worth marking your calendar to get your hands on some of these baby blues. From U-pick farms to the Red Stick Farmer’s Market, be sure you grab all you can in those early summer weeks. Eat your fill, then tuck some away in the freezer. Frozen...

Recipe

Quick Pickled Sweet Peppers

These sweet peppers are a game. changer. Top a hot stir-fry bowl, toss in a salad or break it out as a topping on burger night. Our pickling recipes are an easy template to a quick delicious fridge-pickled item. Sub your favorite vinegar or your favorite veggie and tuck it in the fridge- ready to...

Recipe

Easy Pickled Red Cabbage

Our new favorite pickled item. Red cabbage is so versatile, so healthy and great for adding a bit of crunch! Try this cabbage on our Baja Fish Tacos. Our quick-pickled recipes are an easy template to a quick delicious fridge-pickled item. Sub your favorite vinegar or your favorite veggie and tuck it in the fridge-...

Recipe

Quick Pickled Cherry Tomatoes

Our quick-pickled recipes are an easy template to a quick delicious fridge-pickled item. Sub your favorite vinegar or your favorite veggie and tuck it in the fridge- ready to top all your favorite dishes! Want to try more? Try our Quick Pickled Red Onions or Easy Pickled Red Cabbage.

  • 1
  • 2
  • 6