This interesting, grain-filled farro salad is a take on Ina Garten’s salad, but we lean into the classic flavors of Herbes de Provence. In the vinaigrette, Herbes de Provence blend melds into Herbes de Provence Extra Virgin Olive Oil, vinegar and spices for a zesty dressing for this fun salad. Salted pistachios, peppery arugula, sweet...
Cannellini beans and kale come together in this delicious Tuscan dish that’s sure to turn the kale-curious into kale cheerleaders. Our Creole Italian Blend lends a nice herby-spicy note to the rich garlic and olive oil – the perfect compliments to the creamy beans and robust kale. Wholesome and delish. Fun fact: this hearty, nutritious...
Crispy, cheesy potatoes get topped with all the classics and some twists! BBQ sauce, sour cream, green onion and candied. bacon. Fig Pepper Jelly glazes the smoky bacon while Garlic Jalapeno Extra Virgin Olive Oil and Loaded Potato Skin Blend season the Yukon gold potatoes to perfection. So, so good!
This very rustic stuffing from Thomas Keller is all about flavor, texture and lots more flavor. We added in our Gobble Gobble Blend and grabbed Iverstine’s hot breakfast sausage. The result is a Thanksgiving Side that needs a holiday all its own.
Sweet quick pickled shallots add a burst of tangy sweetness to burgers, sandwiches or tacos. These zesty gems are just the thing for dipping into our Esquites. Thinly sliced shallots meet our White Balsamic Vinegar, a little Honey and Seven Blend Peppercorns. They swim in this sweet and flavorful brine for a big flavor payout...
Fragrant Jasmine rice meets a few simple pantry staples – including our Ginger Garlic Toasted Sesame Oil – and the result is far from simplistic. This rice is all about big, complex flavors and textures. Perfect for eating on its own. We love it in a grain bowl. Serve it alongside our Sesame Tuna with...
This pasta dish from the small coastal Italian town of Nerano gained fame when Stanley Tucci declared it “the best thing he’s ever eaten.” In this dish, zucchini is transformed into a silky sauce that makes this simple spaghetti something very special. We boost the fresh basil with our Basil Extra Virgin Olive Oil to...
Sure, grabbing a jar of chutney at the market is easy. But making your own chutney is pretty deliciously simple. Frozen apricots combine with aromatic red onion, a bit of fresh ginger and our Tikka Masala Blend. The result is a condiment that is lamb chop, grilled shrimp and cheese board ready. Dipple, spreadable and...
This classic tapas can be found throughout Spain in so many variations, using many different types of spuds. We changed up the deep-fried version for this oven-roasted approach using fingerling potatoes. If you can’t find fingerlings, grab small “new” red-skinned potatoes. We love the contrast of the bright herbal flavor in our Rosemary Sea Salt...
Colcannon is the ultimate in Irish comfort food. This traditional St. Patrick’s Day dish combines mashed potatoes with cabbage or kale. Lots of Irish butter and cheese dot this dish, and we bring in our Roasted Garlic Extra Virgin Olive Oil and Spud Spice to round out the flavors. Finish it off with our Roasted...