We love it when a vintage recipe makes for a successful and delectable comeback. These little treats feature a divine chocolate cake, a little fruity jam and any ice cream flavor your heart desires. Enrobe them in a fluffy cloud of meringue, then light your torch. We make these brilliant bronzed beauties in our What...
Buttery and crisp, these spritz cookies are the stuff of childhood memories. Making them, baking them and, of course, eating them! Cookie presses have come a long way, and the OXO Press is the best of the bunch. Easy to load, press and clean, we love the simplicity of this press. Oh, and a few...
What’s better than a creamy, boozy dessert drink. A creamy, boozy dessert milkshake. We love the combination of Brandy and chocolate on a backdrop of rich vanilla ice cream. A blitz in the Smeg Blender and a few scrapes of Nutmeg – the prefect holiday finishing touch. Vintage cocktails are always a fun exploration. We’ve...
Looking back on vintage recipes will always lead you to fondue. With the dinner party back in vogue and singles ready to mingle, fondue is on the menu. Up your hosting game with the Swissmar Fondue Pot and this recipe. We added our French Mustard & Herb Blend to the classic Swiss cheese and wine...
We had a blast researching retro holiday recipes for our Lookbook. Our time machine took us directly to this recipe for deliciously crisp, delectably spiced cookies that are perfect for tea time. Or any time. Like right now. These classic Moravian Spice Cookies taste 100% modern and feature our British Cake Spice, loaded with warm...
This classic cola cake was a mainstay on dessert buffets in the 60’s and 70’s. Time for a comeback? Yes. Indeed. In addition to the lift and lightness from the cola, we add in a one-two flavor boost from both Pure Mexican Vanilla Extract and Pure Chocolate Extract. We turned to our favorite baking line...
Vintage cocktails are always a fun exploration. We’ve reinvented the Gimlet, The French Horse and even a Moscow Mule. We loved the idea of a ginger-rich gin sip and noted that the classic cocktail called for ginger syrup. Enter our Gingerbread Cookie Tea. We used the steeped tea to create a big batch of cocktail...
This low country classic and can be found in Junior League and community cookbooks from the 1950’s on. In our search for vintage recipes for our holiday lookbook, we were excited to find this easy, full-flavored chicken recipe. Because, can you ever have too many chicken recipes? We use a few of our favorites in...
It’s wow-factor time. This recipe is a big undertaking with really big, delicious results. This showstopper is all about concentrating flavors in all the right places. The crown roast is rubbed with an aromatic mixture that’s studded with our Boucherie Blend. The cornbread dressing with fresh chorizo is the royal touch. We turned to Iverstine...
These savory poppyseed-flecked sandwiches were a party buffet mainstay in the 60’s and 70’s. Bring them back, you say? Um, they never left! While we tacked on the modern surname Slider, these sammies are essentially the same. Ham, melty swiss, dijon mustard and a crunchy finish from our Everything Blend. We tucked these into our...