Author: Anne Milneck (Anne Milneck)

Recipe

GREEK CHICKPEA SALAD PITAS

Packed with protein and perfectly portable. These Greek Chickpea Salad Pitas are lunchbox ready. Desk lunches, picnics or car rides, these pitas are an excellent way to ward off the sandwich blues. Our It’s Greek to Me Blend works well alongside our Meyer Lemon Extra Virgin Olive Oil and Lemon Balsamic. Say hello to your...

Recipe

Completely Customizable Nut Butter Power Bites

We love the cinnamon-forward Anti-Inflammatory Smoothie Blend in this snack- delicious and nutritious. These bites are great for a protein boost at breakfast or right before the gym; Perfect as a pick-me-up snack for extra energy or a late night nutritional treat. The best part? These Nut Butter Power Bites can be whipped up in...

Recipe

HONEY ESPRESSO SUGAR COOKIES

Our Buzz’d Baking Spice will have you buzzing! Sweet honey plus a caffeine kick from espresso powder makes this baking blend completely unique and full of surprises. We love what Buzz’d Baking Spice does for these simple cookies. Bake a batch!

Recipe

WEEKNIGHT DIRTY RICE

We are all here for a traditional Cajun dirty rice, complete with chicken livers and homemade stock. We’re also here for some shortcuts, too. Just as our Skillet Jambalaya makes quick work of the classic, this speedy dirty rice comes together in a pinch. We love the the savory spice that Boucherie delivers to this...

Recipe

APPLE, CRANBERRY & SAUSAGE STUFFING

Gobble Gobble Blend – the name says it all! It’s a must for Thanksgiving turkey, and a whole lot more. We used it to make this flavorful stuffing that has layers upon layers of texture and goodness. Crunchy celery, bright cranberries and tart apples, not to mention savory sausage – it’s all here! And for...

Recipe

CHICKEN & SAUSAGE GUMBO

Big pots of gumbo start simmering with the first cold snap in Louisiana. We love this version with our Gumbo Seasoning – a salt-free blend that allows you to control the sodium. Be sure to grab Bay Leaves and Gumbo File Powder to complete the authentic flavors and experience. Oh, and don’t forget a Roux...

Recipe

CRAWFISH & CORN CHOWDER

Louisiana crawfish and sweet corn. There’s not much that sounds better! While both crawfish and corn come to us in short seasons, luckily, they freeze brilliantly. That makes this chowder easy to make any time of year. And our Chackbay Blend is here to deliver the spice to the party. Delicious comfort, straight from the...

Recipe

COFFEE ROASTED SWEET POTATO FRIES

Our Coffee BBQ Rub is easily the best seller in the shop. The coffee and chiles play perfectly alongside the crunchy brown sugar. It’s a favorite for steaks. We love it for tri-tip. A must for backyard burgers. We took this favorite for a spin on spuds, and the result? Perfection.

Recipe

SMOKY SLOPPY JOES

We turned to our friends at Bad Byron’s to help us re-invent this childhood classic. Bad Byron’s Butt Rub has a funny name and some serious flavor. We jazzed up the tomato-rich sauce with this smoky grilling blend and loaded up buttery buns with the result. Feels like weeknight sitcoms, homework and nostalgia.