Author: Anne Milneck (Anne Milneck)

Recipe

Pecan basil pesto

When summertime delivers a bumper crop of basil, pair them with Louisiana pecans from Bergeron Pecans for a delicious take on the Italian favorite. We doubled down on the herby flavor with our Basil Extra Virgin Olive Oil and added a sprinkling of Fleur de Sel. Dollop this pesto on Caprese salads. It’s wonderful as...

Recipe

Jalapeno Slaw

Our friends over at Louisiana Pepper Exchange provided us with this fantastic recipe for a quick and spicy slaw. Their line of Pepper Purees are a great addition to your pantry. What’s a pepper puree? It’s not a salsa or a hot sauce. These pepper mash concentrates are pantry staple flavor bombs. Add them to...

Recipe

Queso Mac

In Queso you didn’t know, we love what the folks at Louisiana Pepper Exchange are doing these days. And this Queso Mac & Cheese is just one of their many good deeds. You’ll want to stock your pantry with these little jars of Pepper Purees. Cute and stackable? Yes. Big on flavor? Big, BIG yes....

Recipe

Ghost Pepper Wing Sauce

While we realize the thought of Ghost Chile may frighten some, but if you’re here for the heat, Louisiana Pepper Exchange is ready to party. Bring the heat to your next batch of wings with Ghost Pepper Puree. What’s a pepper puree? It’s not a salsa or a hot sauce. These pepper mash concentrates are...

Recipe

Orange Habanero Burger

As the habanero ripens from green to orange to red, the heat level rises. The folks at Louisiana Pepper Exchange grab those peppers and take advantage of their sweet (and spicy) spot with this Orange Habanero Pepper Puree. What’s a pepper puree? It’s not a salsa or a hot sauce. These pepper mash concentrates are...

Recipe

Red Habanero BBQ Sauce

The folks at Louisiana Pepper Exchange are pros when it comes to chiles. As the habanero ripens from green to orange to red, the heat level rises. And Louisiana Pepper Exchange grabs those red peppers to make this Red Habanero Pepper Puree. What’s a pepper puree? It’s not a salsa or a hot sauce. These...

Recipe

the French Horse

The French Horse. Interesting cocktail name. Even more interesting cocktail. Mint meets cucumber meets lime meets vodka. They all walk in a bar. What could go wrong? Absolutely nothing. First we created a Marrakesh Mint simple syrup, blitzed up a cucumber and shook it up with vodka and lime. This cool refreshment is our new...

Recipe

Raja Oolong Chai Latte

Sometimes that morning latte is just a little too big of a jolt. Smooth things out with the subtle caffeine delivery from an Oolong tea. Oolongs are in a world all their own. They’re not black teas. They’re not green teas. They are the result of a very specific processing method with precise semi-oxidation. The...

Recipe

Molasses mustard steakhouse burger sauce

Special sauce for a special burger. We combined three grain-fed cuts in our Steakhouse Burger and realized we needed more than mayo to dress for burger success. Jay D’s Molasses Mustard to the rescue! We put this sweet, tangy mustard to work with mayo, spices and Worcestershire. Meet your new sandwich spread!

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BOTANICALS + BEER. BREW time!

Home brewing is more than a trend. Millions of people have invested in brew pots, buckets, tubes and thermometers to set up their own fermentation stations. If you’re one of them, you know that practice makes perfect. Now that you’ve got the equipment and know-how, consider adding in flavor from botanicals to take your brewskies...