Rooibos is a favorite of ours for so many reasons. Wellness powerhouse. Flavorful sip. Re-steepability (is that a word?) While we’re over here making up words, our Rooibos Tea is chilling in the fridge, doing its thing. No need to set a timer. No need to heat water. Cold Steeped Rooibos. Word.
Super delicate. Cold and refreshing. Completely customizable. All that plus a little rum. That’s what you’ll get with this fun tea cocktail that lets you pick the flavor profile by choosing the White Tea that strikes your fancy. We’ve made this one with our Pretty in Pink White Tea with lovely results. For our Summertime...
We love it when a vintage recipe makes for a successful and delectable comeback. These little treats feature a divine chocolate cake, a little fruity jam and any ice cream flavor your heart desires. Enrobe them in a fluffy cloud of meringue, then light your torch. We make these brilliant bronzed beauties in our What...
We believe in home cooks. Store owner Anne says it often and on repeat: home cooking is where it’s at. So much good happens when you cook at home. . Better health outcomes. Greater happiness. Stronger relationships. We believe in it so much that teaching cooking classes is the cornerstone of what we do at...
We weren’t kidding when we said the lazy daze of summer is the perfect time for a progressive dinner because our Summertime Supper Stroll with Reginelli’s Pizzeria, JED’s Louisiana Local Po’boys and SoGo Tea Bar was a BLAST! It was a delightful evening filled with exciting stories, fun perspectives and delicious food. We are so...
Our Strawberry Dark Balsamic is in great company with tangy goat cheese, fresh, juicy strawberries and tomatoes and bright basil. We love the simplicity of this quick appetizer. Pair it with a salad for a delicious lunch or light dinner.
Rich and meaty short ribs are in perfect company with our Fig Balsamic Vinegar. While the cook time is an investment, hands-on time is short. You can easily convert this recipe to the Instant Pot for a quicker cook time. In either case, this dish is worth it. Serve with a bowl of creamy polenta...
Butternut squash is often associated with fall and wintertime dishes, but we love what it does in this bright and light dish alongside velvety luxurious scallops. We use our Orange Pepper to season the scallops and sear them in our Blood Orange Avocado Oil. Then we give the dish some crunch and punch with vinegary...
Watermelon drizzled with simple syrup. Summertime simplicity. Pineapple, Mango and Passionfruit in our Tropical Vacay Green Tea make for a sublime simple syrup. We love it with fresh fruit, like these watermelon spheres, and it’s also excellent for cocktails and mocktails.