Honey Simple Syrup, aka honey water, is a great way to add some sweetness to cocktails, mocktails or for sweetening iced tea! It’s challenging to incorporate honey in to cold beverages. It never seems to mix fully and often you can see it, in all its sweet, gooey glory. The fix? Thin it by making...
Light, bubbly and fruity, this French Kiss cocktail is quick to make and fun to sip. Raspberry Patch Tea gets an extra long steep – a great side benefit of Herbal Teas – you can’t oversteep them! Add in Chambord, bubbly and lemonade, and you’ve got a crisp libation that’s beautiful to boot!
Tart Hibiscus meets sparkling wine in this bright, lip smacking punch. Perfect for holiday gatherings. Serve up this punch with appetizers and a cheese board. We dredge the rims of the glasses in perfumy Rose Sugar. Dreamy. Host with the Most? With this punch, that’s a definite YES!
Creamy Eggnog and Spicy Chai Tea come together in this delicious holiday sip that’s yummy enough to call it dessert! Add a few scrapes of Nutmeg on top for a dreamy finish.
Our Masala Chai Tea does not disappoint. We love it hot, iced and even baked into cookies. We added finely ground chai tea with its bursts of cinnamon, clove, cardamom and mace to this super simple shortbread. The result was anything but simple. We love the exotic flavor and subtle spice. Don’t skip the glaze on these nibbles....
Warm and comforting. Delicious and functional. We love this sipping broth for so many reasons. Genmai Cha green tea with its earthy notes steeps right into vegetable broth with ginger, peppercorns and lemongrass. So much goodness in every sip.
The flavors of fall in a mug. This tea latte is perfect for the season, and it can transport you there any time of the year. Soom Vanilla Tahini and Honeybush Tea pair up in this comforting sip. Sweetened with maple syrup and dusted with Vietnamese Cinnamon and Vanilla Bean Powder. Take a sip and...
Matcha powder is finely ground green tea leaves that whisk up into a tasty beverage like Matcha Lemonade. Or a smoothie like Smoothie Bowls. Or to make this sweet-n-salty, oh-so-lovely snack. Stovetop popcorn meets our Traditional Matcha. Here’s another recipe to add to your must-try list.
Halva is a Middle Eastern fudge-like confectionery made from a nut or seed butter – usually Tahini. We took sweet, nutty halva and used it to create a delicious latte using our Cinnamon Toast Tea – the perfect compliment to halva’s roasty, toasty notes. This beautiful latte can easily sub in for dessert to end...
What’s in a name? Because we aren’t quite sure what to call this one. Is it a Jazzed up Juice? Herbal elixir? A fruity tea Slushy? What about Semi-Smoothie. (Now we’re just making up words.) How about a Cooler? We like it! And you will, too. A quick frozen mango puree meets our Berry Blast...