Ingredients

2 cans black beans
16 oz jar salsa (we used Zydeco Trinity)
Water and salt

Two ingredients. Well, three, if you count salt. Quick. High in fiber and protein. Oh, and delicious. That sums up this black bean soup. It’s a weekly meal prep staple for store owner Anne – something she can grab and heat during her busy week. Grab any store bought salsa – we love Zydeco’s Trinity Salsa – and two cans black beans. And you’re on your way to a satisfying mealtime solution.

Instructions

1.Add the beans and salsa to a pot. Use one of the bean cans and fill with water to add to the soup. Bring to a simmer. Cook for 15 mins or until slightly thickened.
2.Use a potato masher or the back of a wooden spoon to mash about half of the beans. This will help thicken the soup. Taste and adjust with salt if needed. We love this soup with quesadillas alongside.

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