Two ingredients. Well, three, if you count salt. Quick. High in fiber and protein. Oh, and delicious. That sums up this black bean soup. It’s a weekly meal prep staple for store owner Anne – something she can grab and heat during her busy week. Grab any store bought salsa – we love Zydeco’s Trinity Salsa – and two cans black beans. And you’re on your way to a satisfying mealtime solution.
Time: 20 min
Serves 2-4Rating
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Loading...| 2 cans black beans | |
| 16 oz jar salsa (we used Zydeco Trinity) | |
| Water and salt |
| 1. | Add the beans and salsa to a pot. Use one of the bean cans and fill with water to add to the soup. Bring to a simmer. Cook for 15 mins or until slightly thickened. |
| 2. | Use a potato masher or the back of a wooden spoon to mash about half of the beans. This will help thicken the soup. Taste and adjust with salt if needed. We love this soup with quesadillas alongside. |
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