Recipe Category: <span>Breakfast</span>

Recipe

PUMPKIN GRANOLA BARS

When we spied these Raspberry Granola Bars over at Food 52, we were intrigued. We love how Food 52 calls them granola-almost bars. They want to be a blondie with a crumble topping, and we especially love how the fruit filling nestles between the two. When you make these, grab a jar of Grinning Jupiter...

Recipe

FLUFFY PUMPKIN PANCAKES WITH MAPLE BUTTER

Nothing basic about these flapjacks. Classic buttermilk pancakes get an Autumn glow up with our Pumpkin Pie Spice and Pure Maple Extract. We double down on the fall flavors with a quick, salted maple butter. Fall for a stack of these big, beautiful fluffy pancakes! Read our Pumpkin Spice Roundup Blog for more pumpkin inspiration!

Recipe

PUMPKIN BUTTER

Thick, sweet and creamy and perfectly spiced, this pumpkin butter is an easy way to capture all the goodness of Autumn. Convenient pumpkin puree sputters away with apple cider, Pumpkin Pie Spice, Pure Maple Extract and maple syrup. Tuck a jar in your fridge and you’ll have the perfect spread for muffins, pound cake or...

Recipe

PUMPKIN SPICE HAND PIES WITH MAPLE GLAZE

Creating these hand pies are all about having pantry staples at hand (see what we did there?) Canned pumpkin, our Pumpkin Pie Spice and a handful of ingredients make a quick filling to tuck inside these Pumpkin Spice Sugar sanded and glazed treats. Try your hand (we did it again) at homemade pie crust, but...

Recipe

CHOCOLATE MARBLE BANANA BREAD

Indulgent and rich, that’s Soom Dark Chocolate Tahini with Sea Salt. What to do with it? Well, first grab a spoon and dig in. This is our favorite way to enjoy this fudgy, perfectly salted, subtly sweet tahini. Our other favorite way? This banana bread. We created a ribbon of dark chocolate tahini in the...

Recipe

BERRY, HIBISCUS & MANGO COOLER

What’s in a name? Because we aren’t quite sure what to call this one. Is it a Jazzed up Juice? Herbal elixir? A fruity tea Slushy? What about Semi-Smoothie. (Now we’re just making up words.) How about a Cooler? We like it! And you will, too. A quick frozen mango puree meets our Berry Blast...

Recipe

SPICED PECAN STICKY BUNS

We love a good store bought makeover trick. Almost as much as we love sticky buns! In this version, we use convenient canned cinnamon rolls, a refrigerator staple, and top them with a homemade sweet-spiced, pecan-studded topping. The sublime Chai-scented topping comes together in a snap and the result will rock your world. Read our...

Recipe

UMAMI Avocado Toast

OK, so this isn’t exactly a recipe. It’s avocado on toast. Doesn’t sound glamorous, but we’ll gladly take this for breakfast, lunch or dinner! We added some zip and crunch with a sprinkling of┬áRed Boat Salt. Big, bold and just the thing for this yummy treat.

Recipe

CAULIFLOWER TOAST

Ina Garten never lets us down. That’s why we teach Barefoot Contessa Inspired Cooking Classes in our Teaching Kitchen. These cauliflower toasts are a great example of Ina’s approach: simplicity meets big flavors. We bring in our Salt-n-Pepa blend to season the cauliflower and Shallot Extra Virgin Olive Oil for an aromatic punch. This dish...

Recipe

GOLDEN MILK PEACH SMOOTHIE

Our Turmeric-rich Golden Milk Daily Blend is a wellness powerhouse. We love it for making classic, sleepytime marvel Golden Milk and serve it in SoGo Tea Bar both hot & iced. This smoothie is yet another way to deliver the goodness of Golden Milk. Blitz it with peaches, a little milk and ice. Powerfully cold...

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