/rating_off.png "1 Star")
Loading...| For the Hash Browns: | |
| 1 cup frozen hash browns | |
| 1 Tbl Spud Spice | |
| 1 tsp salt | |
| Caramelized Onion Avocado Oil | |
| For the Folded Burritos: | |
| 2 burrito-sized tortillas | |
| 4 eggs, scrambled | |
| 1/2 cup cooked crumbled bacon or breakfast sausage | |
| 1/2 cup shredded cheese | |
| Creamy Cilantro Sauce for serving | |
| Big Batch Restaurant Style Salsa for serving | |
| Avocado, sour cream, fresh cilantro for serving |
We never dreamed some of favorite recipes would come from Tik Tok. But here we are. (And we kind of love it.) This tortilla fold is a fun way to re-think a quesadilla. We love all the possibilities from breakfast to lunch and all the snacks in between. Try it!
| 1. | Heat a skillet over medium medium heat. Drizzle in Caramelized Onion Avocado Oil and add the hash browns. Add in 1 Tbl Spud Spice and 1 tsp salt. Stir and saute until the hash browns are golden brown and crispy. Set aside and keep warm. Wipe out the skillet and keep warm. |
| 2. | Have your eggs, hash browns, cheese and bacon or sausage cooked, warm and ready. Place a tortilla on a work surface and make a cut from the bottom halfway up. Add cheese to the lower right quadrant. Add bacon to the upper right quadrant. Add hash browns to the upper left quadrant. Add eggs to the lower left quadrant. |
| 3. | Fold the lower right quadrant up, folding the cheese over the bacon/sausage quadrant. Press gently. Fold the upper right quadrant over to the left and on top of the hash browns. Press gently. You now have a half moon with the eggs exposed on the lower left quadrant. |
| 4. | Fold the upper left quadrant down over the eggs. Press gently. You now have a triangular folded burrito. |
| 5. | Drizzle Caramelized Onion Avocado Oil into the heated skillet and increase the heat to medium. Place the folded tortilla in the skillet. Cook until golden brown - about 4 mins. Carefully flip and brown on the other side. |
| 6. | Serve with Big Batch Salsa, sour cream, Creamy Cilantro Sauce, sliced avocado and fresh cilantro. |
Leave a Reply