Team Cilantro. Chef and Red Stick Spice owner, Anne, declared herself a team member during episode 1 of our podcast Smidgen. For those of you who love cilantro, don’t wait to make this sauce. This cool, creamy condiment is a must for serving alongside our Peruvian Spatchcock Chicken. Serve with the chicken as a dipping sauce. It’s also a delicious dressing for a southwest salad with black beans and corn. It’s a staple for summertime bbq to serve with grilled fish and shrimp. Make sure you have a jar in your fridge for taco night!
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