2 pounds boneless, skinless chicken thighs, trimmed
Baja Fish Taco Blend
4 medium dried guajillo chiles, stemmed, seeded and torn into 1-inch pieces
1½ cups orange juice
½ small yellow onion
5 large garlic cloves, peeled
2 Tbl Honey Ginger Balsamic Vinegar
2 tsp Ground Coriander
2 tsp honey
1 tsp dried Mexican oregano
Kosher salt

We love these slow braised chicken tacos spiced with Guajillo Chiles and our delicious Baja Fish Taco Blend. Top with our favorite Quick-Pickled Red Onions, Cotija or Feta, thinly sliced radish, and cilantro. A favorite in our Teaching Kitchen from our Taco Tuesday Cooking Class.


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