We love these slow braised chicken tacos spiced with Guajillo Chiles and our delicious Baja Fish Taco Blend. Top with our favorite Quick-Pickled Red Onions, Cotija or Feta, thinly sliced radish, and cilantro. A favorite in our Teaching Kitchen from our Taco Tuesday Cooking Class.
Time: 45 min
Serves 4-6Rating
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Loading...| 2 pounds boneless, skinless chicken thighs, trimmed | |
| Baja Fish Taco Blend | |
| 4 medium dried guajillo chiles, stemmed, seeded and torn into 1-inch pieces | |
| 1½ cups orange juice | |
| ½ small yellow onion | |
| 5 large garlic cloves, peeled | |
| 2 Tbl Honey Ginger Balsamic Vinegar | |
| 2 tsp Ground Coriander | |
| 2 tsp honey | |
| 1 tsp dried Mexican oregano | |
| Kosher salt |
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