The smoky, chocolate notes of our Dark la Mesa Chili Powder along with our Blood Orange Avocado Oil make for the perfect complimentary flavors for sweet potatoes. Peeled or unpeeled, these baked sweet potato fries are a healthy alternative to deep-fried spuds. Oven roast or pop in the air fryer. Ready to take these fries for a dip? Make a batch of white bbq sauce – Alabama Sauce – and dip away!
|2 lbs sweet potatoes, cut into 1/4-inch fries|
|2 tsp salt|
|1 Tbl Dark la Mesa Chili Powder|
|2 Tbl Blood Orange Avocado Oil|
|1.||Preheat oven to 400°F. In a large bowl, toss the cut sweet potatoes, salt, Dark la Mesa Chili Powder and Blood Orange Avocado Oil. Turn and toss until evenly coated.|
|2.||Spread into an even layer on a rimmed baking sheet. Bake for 12 minutes then use a spatula to turn them. Bake another 12 minutes or until tender and browned. Season with a little additional salt as soon as they come out of the oven.|
|3.||For the air fryer, preheat to 380°F. Cook for 6 minutes. Stir and redistribute and cook an additional 6 minutes. Season with a little additional salt as soon as they finish cooking and are still hot.|