shrimp skewer with chimichurri
shrimp skewer with chimichurri
shrimp skewer with chimichurri and peaches
shrimp skewer with chimichurri and peaches
shrimp skewer with chimichurri
shrimp skewer with chimichurri

Ingredients

Lemon Garlic Extra Virgin Olive Oil
½ cup fresh parsley
½ cup fresh cilantro
2 cloves garlic, grated
3 Tbl Peach Balsamic Vinegar
1 tsp lemon zest
½ tsp Aleppo Chile Flakes
½ tsp sea salt
1 lb large shrimp, peeled, tail-on
2 peaches, cubed
Aloha Chicken & Fish Blend

Bright, fresh, garlicky, zingy – this dish hits all the right notes. Quick-cooking shrimp shine with our Aloha Chicken & Fish Blend and Lemon Garlic Extra Virgin Olive Oil. We up the ante on the flavors with a drizzle of citrusy chimichurri. This recipe has summertime grilling written all over it!

Instructions

1.First, make the Chimichurri, a loose, oil-based condiment, that you drizzle over the shrimp. Hand chop the parsley and cilantro. In a bowl, add 1/2 cup Lemon Garlic Extra Virgin Olive Oil along with the parsley, cilantro, garlic, 2 Tbl Peach Balsamic Vinegar, lemon zest, Urfa Biber and sea salt. Allow to sit for 5-10 minutes to release all of the flavors into the oil before using.
2.Preheat a griddle pan or a grill over medium high heat. Skewer the shrimp and peaches and set on a plate or small sheet pan. Create a paste with 2 Tbl Aloha Fish & Chicken Blend and Lemon Garlic Extra Virgin Olive Oil. Rub the paste on the shrimp skewers and set aside for about 10 minutes.
3.Grill the skewers on both sides until golden brown, opaque pink and firm to the touch. About 4-6 minutes on each side. Serve with the chimichurri and lemon for drizzling.

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