Juicy and delicious boneless, skinless chicken breasts. Is that an oxymoron? NO! There are so many ways to take advantage of this lean and convenient protein source. Got 30 minutes? Then take that bird for a dip. A quick half hour wet brine will get you to moist chicken with endless possibilities. Top salads. Tuck into sandwiches. Shred into tacos. The list goes on.
The great thing about a quick salt brine is that when you move onto seasoning, you can look to our Salt Free Blend Collection. Read about different approaches to creating juicy and delicious boneless skinless chicken breasts in our blog: Three Techniques for Boneless Skinless Chicken Breasts.