A Sip: Hibiscus & Rose’ Cooler 

This tart hibiscus Rose’ wine cooler is a refreshing spring sip. Hibiscus Flower and Berry Blast Tea come together to make a rosy-sweet simple syrup. A few drops of Rose Water along with a dry bottle of Rose’ wine – this sip is a floral, tangy delight. We love this one on the rocks with a splash of soda water. Garnish with fresh berries, and you’ve got a sophisticated, springtime cocktail.

Salad: Herbes de Provence Farro Salad

This interesting, grain-filled farro salad is a take on Ina Garten’s salad, but we lean into the classic flavors of Herbes de Provence. In the vinaigrette, Herbes de Provence blend melds into Herbes de Provence Extra Virgin Olive Oil, vinegar and spices for a zesty dressing for this fun salad. Salted pistachios, peppery arugula, sweet cherry tomatoes and fresh herbs come together for a hearty, healthy year-round salad.

Main Dish: Crawfish Pesto Pasta

Crawfish Pesto Pasta is a springtime delight. Garden fresh basil and plump Louisiana crawfish tails – what a great way to make the most of both seasons! We lean into the pesto by blitzing the classic ingredients – basil, pine nuts, garlic and parm – with our Pesto Extra Virgin Olive Oil. The tender crawfish tails meld perfectly with the herby, garlicky sauce. Tossed together with pasta, this one is a quick, beautiful and oh, so delicous.

Mains Dish: Egg Bites with Andouille & Spinach

These fluffy, bite-sized, protein-rich treats are a blend of creamy eggs, vibrant spinach, smoky andouille and our Brunch Blend. A burst of color from roasted red peppers makes for a lovely, crowd-pleasing platter. Baked to perfection in individual a muffin tin, egg bites are a convenient and elegant way to enjoy a healthy and satisfying start to the day.

Sweets: Strawberry Spoon Cake

Strawberry Spoon Cake is a delectable treat, marrying the sweet, ripe strawberries with tender, buttery cake. We coax big flavor from the berries with the dynamic duo of Strawberry and Raspberry Extracts. Baked until golden, this one is a luscious dessert that’s meant to be enjoyed warm, spooned straight from the pan. Top with vanilla ice cream or a dollop of whipped cream for a creamy accent to each buttery, sweet, fruity bite.

Sweets: Browned Butter & Vanilla Rice Krispie Treats

Browned Butter meets vanilla in a classic treat where nostalgia and elevated flavors collide. Nutty brown butter and fragrant vanilla add depth to the sweet marshmallow base. We pair up our Pure Bourbon Vanilla with Pure Rum Extract for a layer of complexity. You know the next part: it’s time to pour in the crispy rice cereal and stir. Press into bars and serve this buttery, sweet treat to kids of all ages. Oh, and pro tip: these pair perfectly with a crisp glass of Chardonnay – quite the culinary duo!

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