Recipe Category: <span>Lunch</span>

Recipe

TURKEY SAMMIE WITH SPICED MAYO

Kewpie Mayonnaise has been a chef’s staple for years. It’s the #1 choice in Japan and is used in sauces – you know, that spicy mayo on sushi? That’s the one. This umami-rich mayo is made with rich egg yolks and a unique blend of vinegars. It’s super smooth and rich. We love experimenting with...

Recipe

SHEET PAN ITALIAN SANDWICHES

Remember that time we made Slab Grilled Cheese? We put that same DIY panini press ingenuity to work here. We sandwich these sandwiches between two USA Pan sheet pans and let the oven do the rest. Salami, pepperoni, provolone plus our Sun-dried Tomato & Olive Tapenade are pressed together in one big golden brown, melty...

Recipe

SCHOOL CAFETERIA PIZZA

Square pizza. Lunchroom pizza. Rectangle pizza. Lunch lady pizza. No matter the name, this old school pizza brings up so many memories. Jokes aside, this pizza has Sicilian roots and is known as Grandma Pizza. Crispy thin crust with sauce, toppings and cheese spread to the edge – so good! Admit it. Pizza day was...

Recipe

PASILLA PULLED CHICKEN TACOS

Often confused with Poblano Chiles, the dried Pasilla Negro Chile is worth the research. Pasilla means “little raisin” and is the dried form of the Chilaca Chile. It has a touch of gentle heat, measuring in at under 2,000 Scoville Heat Units (SHU). We love what these chiles do in this recipe. We pair up...

Recipe

SWEET POTATO & BLACK BEAN BURGER

Smoky and little bit sweet plus a gluten-free, protein-packed slam dunk – this West African-inspired veggie burger is an all-around winner. These patties can be oven roasted or skillet sizzled. They make a big batch and freeze well. Smoked Paprika adds a sweet-smoky note while Grains of Paradise deliver the heat. We’ve dunked these burgers...

Recipe

SHEET PAN NACHOS

Game night, girls night, date night, any night is right for these sheet pan nachos! We love how the sheet pan allows for an even layer of chips and maximum topping coverage – no naked chips on the bottom. All toppings are supported by chippage (is that a word?) While we may not be using...

Recipe

SHEET PAN RATATOUILLE

This recipe is a two-pan, sheet pan situation. Loading everything onto one sheet pan would cause steaming when what we are looking for is GBD = Golden, Brown, Delicious roasted veggies. The solution is all in the planning. Load up two pans and plan to “burp” your oven midway to release the steam. The pan...

Recipe

ROTISSERIE CHICKEN ENCHILADAS

We love the convenience of a rotisserie chicken – especially when it’s paired with a batch of homemade enchilada sauce. New Mexico Chiles blitz together with Mexican Oregano and Mojave Garlic Pepper to make a versatile red sauce that’s wonderful for these enchiladas and so much more. It’s a great start to a tortilla soup...

Recipe

ROSEMARY GARLIC KETTLE CHIPS WITH PARM

Sure, a bag of kettle chips can certainly serve as an appetizer – we’ve all been there. But what if those kettle chips were all gussied up and served with a cool, creamy dipping sauce? We did just that with a bag of plain kettle chips. A drizzle of Rosemary Extra Virgin Olive Oil and...