We love a classic blue cheese wedge salad. Timeless alongside a juicy steak. A fun way to mix up lunchtime salad routine. Platter up smaller wedges to feed a crowd. Make a big batch of this tangy dressing and have it in the fridge ready to adorn crisp iceberg lettuce. Or dip into it with...
This turkey and Brie panini is a day-after-Thankgiving leftover delight. Sliced roast turkey Thinly sliced turkey meets the creamy, decadent Brie and it’s studded with spinach and tart-sweet Bourbon Vanilla Cranberry Sauce, all nestled in toasted, golden brown bread. We griddle and press this sandwich with our Rosemary Extra Virgin Olive Oil and the result...
We love a trending recipe. Even when it’s not a trending recipe. This salad made its way through the blogosphere with post after post as Jennifer Aniston’s Salad. Except it’s not Jennifer Aniston’s salad as revealed by, well, Jennifer Aniston. We don’t know who got it wrong, but we’re glad they did. Because this salad...
Rich and creamy. Tangy and briny. All words that describe emulsified, egg-based Caesar dressing. So, what’s a vegan to do? Easy. Raw cashews prove themselves in this dressing along with garlic, capers and miso. This dressing delivers the perfect salty punch and big-time balance. And, all that umami? Straight Up Nooch does the trick. Both...
Festive and beautiful, this salad will be the star of the show. Fresh pomegranates star alongside our Pomegranate Balsamic for a tart-sweet finish. The ingredients in this salad feel like fall, but this recipe will take you right through Christmas. We’ll be eating this salad all winter long.
Kewpie Mayonnaise has been a chef’s staple for years. It’s the #1 choice in Japan and is used in sauces – you know, that spicy mayo on sushi? That’s the one. This umami-rich mayo is made with rich egg yolks and a unique blend of vinegars. It’s super smooth and rich. We love experimenting with...
Remember that time we made Slab Grilled Cheese? We put that same DIY panini press ingenuity to work here. We sandwich these sandwiches between two USA Pan sheet pans and let the oven do the rest. Salami, pepperoni, provolone plus our Sun-dried Tomato & Olive Tapenade are pressed together in one big golden brown, melty...
Square pizza. Lunchroom pizza. Rectangle pizza. Lunch lady pizza. No matter the name, this old school pizza brings up so many memories. Jokes aside, this pizza has Sicilian roots and is known as Grandma Pizza. Crispy thin crust with sauce, toppings and cheese spread to the edge – so good! Admit it. Pizza day was...
Often confused with Poblano Chiles, the dried Pasilla Negro Chile is worth the research. Pasilla means “little raisin” and is the dried form of the Chilaca Chile. It has a touch of gentle heat, measuring in at under 2,000 Scoville Heat Units (SHU). We love what these chiles do in this recipe. We pair up...
Smoky and little bit sweet plus a gluten-free, protein-packed slam dunk – this West African-inspired veggie burger is an all-around winner. These patties can be oven roasted or skillet sizzled. They make a big batch and freeze well. Smoked Paprika adds a sweet-smoky note while Grains of Paradise deliver the heat. We’ve dunked these burgers...