Pasta from the pantry. Sausage from the freezer. A few veggies. 15 minutes and dinner is served! We love the original version of one-pot pasta, and we couldn’t wait to try our spice blends in variations. This Pastalaya received rave reviews, and it’s no wonder with salt-free Jambalaya Seasoning taking the wheel in this delicious dish. Add...
Remember that time we made Slab Grilled Cheese? We put that same DIY panini press ingenuity to work here. We sandwich these sandwiches between two USA Pan sheet pans and let the oven do the rest. Salami, pepperoni, provolone plus our Sun-dried Tomato & Olive Tapenade are pressed together in one big golden brown, melty...
Square pizza. Lunchroom pizza. Rectangle pizza. Lunch lady pizza. No matter the name, this old school pizza brings up so many memories. Jokes aside, this pizza has Sicilian roots and is known as Grandma Pizza. Crispy thin crust with sauce, toppings and cheese spread to the edge – so good! Admit it. Pizza day was...
Game night, girls night, date night, any night is right for these sheet pan nachos! We love how the sheet pan allows for an even layer of chips and maximum topping coverage – no naked chips on the bottom. All toppings are supported by chippage (is that a word?) While we may not be using...
This recipe is a two-pan, sheet pan situation. Loading everything onto one sheet pan would cause steaming when what we are looking for is GBD = Golden, Brown, Delicious roasted veggies. The solution is all in the planning. Load up two pans and plan to “burp” your oven midway to release the steam. The pan...
Dry Brining, aka early salting, we talk about it often in the shop and in our Teaching Kitchen. It’s one of the techniques we teach in our Cook the Book classes that feature Salt, Fat, Acid, Heat by Samin Nosrat. Bone-in, skin-on chicken thighs are the perfect protein for this technique. The early salting makes...
Meet your new grilling & BBQ side dish! We love these smoky-sweet potatoes as a side for grilled pork chops, BBQ chicken and smoked brisket. Our Apple Chipotle Blend is in good company with sweet potatoes. They roast up golden brown with lots of crispy edges. Try these in place of hash browns for breakfast...
Lili teaches this weeknight sheet pan in our Life Changing Chicken class, and it’s always a show stopper. Simple prep and easy to cook, but oh, so complex in flavor. We love a sheet pan supper, don’t you? Explore more Sheet Pan Suppers here.
Are you a fan of our Slab Grilled Cheese? (If not, get to it!) If you are, then you’re going to LOVE this big slab of melty, cheesy quesadilla goodness. Cue the cul de sac neighbors or soccer team, this big tortilla sammich is here to feed a crowd. The spicy Barbacoa Beef is the...
Pizza topping. Chicken stuffing. Perfect for omelettes. Delicious in a baked potato. Is there anything a sheet pan of crispy roasted mushrooms can’t do? We put our Shrooms & Spice Blend to work alongside our Porcini Extra Virgin Olive Oil. We’re talking umami on top of umami. Roast a pan and get ready to be...