Falafel are a traditional Middle Eastern dish found both in homes and as street food fare. Typically deep fried, our version are baked or air fried. We spice the falafel patties with our Shawarma Seasoning for big flavor and a little bite! Don’t worry because the dip into the Soom Premium Tahini sauce will mellow...
Creamy avocado, tart lime and herby cilantro. What could be better? This salad, that’s what! We love this combo of tomatoes, bell pepper and black beans – one of our favorite pantry staples! We added in our Cilantro Lime Pepper, and the result is one amazing salad. Eat it as a main dish. Tuck it...
We love leaning on pantry staples to pull together delicious dishes. Canned black beans and rice pair up to create this yummy and satisfying recipe. Our Creole Cowboy Blend and Roasted Chile Avocado Oil bring in the warmth and flavor in this satisfying side. Or main dish. Or lunch.
Meet your new grilling & BBQ side dish! We love these smoky-sweet potatoes as a side for grilled pork chops, BBQ chicken and smoked brisket. Our Apple Chipotle Blend is in good company with sweet potatoes. They roast up golden brown with lots of crispy edges. Try these in place of hash browns for breakfast...
Espresso + Chai Tea = Dirty Chai. We make make it seasonal with our Pumpkin Spice Black Tea. The cinnamon, cardamom, cloves and allspice are all part of the Chai flavor family, making Pumpkin Spice perfect to steep up a dirty chai – the Fall version. Oh, and frothing the milk at home? Easy! Just...
The perfect crunch meets the perfect vinaigrette in this simple, summery salad. Our Sunny Herb Blend is the perfect mixture to whisk into oil and vinegar. Drizzle it onto a simple bowl of cucumbers and wait for the transformation. So fresh! So delish! We use our Salad Dressing Bottle to make it so easy.
Simple and sure to please, this suppertime skillet is just the thing when time isn’t on your side. Not only is this a quick meal, it also delivers protein, green leafy nutrition and satisfying starchy carbs. Our Main Street Market Blend works perfectly in this dish. It’s a great compliment to the smoky sausage, and...
These chickpeas are braised in olive oil – confit, if you will – along with our Garlic Curry. The result is a rich, indulgent sauce that’s just begging for a side of warm flatbread. You can also load these chickpeas up on a thick slice of French bread. Don’t forget a big glug of the...
This instant pot Bolognese is protein packed thanks to our favorite pantry staple: Bergeron Pecans. Like many vegan curries, adding nuts to a long-cooking sauce results in an amazing texture and satisfying meatiness. We popped this on in our trusty Instant Pot for a quick take on a typically lengthy process. Prep the pasta!
Quick and simple. These are the words we love to use when describing recipe technique. Rich and hearty. Now those are the words we really like to write! We love when a recipe comes together quickly, but we also want those simple prep meals to be satisfying, craveable and one you turn to again and...