Recipe Category: <span>Vegan</span>

Recipe

CILANTRO LIME GUACAMOLE SALAD

Creamy avocado, tart lime and herby cilantro. What could be better? This salad, that’s what! We love this combo of tomatoes, bell pepper and black beans – one of our favorite pantry staples! We added in our Cilantro Lime Pepper, and the result is one amazing salad. Eat it as a main dish. Tuck it...

Recipe

BLACK BEANS & RICE

We love leaning on pantry staples to pull together delicious dishes. Canned black beans and rice pair up to create this yummy and satisfying recipe. Our Creole Cowboy Blend and Roasted Chile Avocado Oil bring in the warmth and flavor in this satisfying side. Or main dish. Or lunch.

Recipe

ROASTED APPLE CHIPOTLE SWEET POTATOES

Meet your new grilling & BBQ side dish! We love these smoky-sweet potatoes as a side for grilled pork chops, BBQ chicken and smoked brisket. Our Apple Chipotle Blend is in good company with sweet potatoes. They roast up golden brown with lots of crispy edges. Try these in place of hash browns for breakfast...

Recipe

Dirty Pumpkin Chai

Espresso + Chai Tea = Dirty Chai. We make make it seasonal with our Pumpkin Spice Black Tea. The cinnamon, cardamom, cloves and allspice are all part of the Chai flavor family, making Pumpkin Spice perfect to steep up a dirty chai – the Fall version. Oh, and frothing the milk at home? Easy! Just...

Recipe

Cucumber Salad with Sunny Herb Vinaigrette

The perfect crunch meets the perfect vinaigrette in this simple, summery salad. Our Sunny Herb Blend is the perfect mixture to whisk into oil and vinegar. Drizzle it onto a simple bowl of cucumbers and wait for the transformation. So fresh! So delish! We use our Salad Dressing Bottle to make it so easy.

Recipe

Sausage, Kale and Potato Skillet

Simple and sure to please, this suppertime skillet is just the thing when time isn’t on your side. Not only is this a quick meal, it also delivers protein, green leafy nutrition and satisfying starchy carbs. Our Main Street Market Blend works perfectly in this dish. It’s a great compliment to the smoky sausage, and...

Recipe

Braised Curried Chickpeas with Feta

These chickpeas are braised in olive oil – confit, if you will – along with our Garlic Curry. The result is a rich, indulgent sauce that’s just begging for a side of warm flatbread. You can also load these chickpeas up on a thick slice of French bread. Don’t forget a big glug of the...

Recipe

Instant Pot Vegan Mushroom Bolognese

This instant pot Bolognese is protein packed thanks to our favorite pantry staple: Bergeron Pecans. Like many vegan curries, adding nuts to a long-cooking sauce results in an amazing texture and satisfying meatiness. We popped this on in our trusty Instant Pot for a quick take on a typically lengthy process. Prep the pasta!

Recipe

GOLDEN COCONUT LENTILS

Quick and simple. These are the words we love to use when describing recipe technique. Rich and hearty. Now those are the words we really like to write! We love when a recipe comes together quickly, but we also want those simple prep meals to be satisfying, craveable and one you turn to again and...

Recipe

VEGAN RED THAI NOODLE SOUP

Thai Red Curry Powder gets its distinctive color from long red chiles, and while it may seem a little backwards, Thai red curries are milder than their green curry counterpart. We love what our Thai Red Curry Powder it does in this brothy soup. Such warm flavors in a big bowl of comfort. We added...

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