These sweet little pinch cookies make for a lovely presentation and a most delicious treat. We employed our one-two extract punch to this cookie batter. Using both Pure Vanilla and Almond Extracts delivers tons of complimentary flavor for the dollop of strawberry jam filling. Pizzicati! Fun to say. Even better to eat.
This recipe was featured in our digital magazine Pathway: A Culinary Journal. This recipe-driven guidebook is a culinary journal through south Louisiana covering the path of Hurricana Ida.