4 lbs. sweet potatoes (try to get some that are all the same size in diameter, about 2.5 inches)
2 Tbl butter, divided
2 Tbl Blood Orange Avocado Oil
Freshly cracked black pepper
1/2 tsp kosher salt
1 tsp Vanilla Bean Sea Salt

This dish scores very high on two scales: ease and deliciousness. The Blood Orange Avocado Oil pairs perfectly with the rich sweet potatoes. and the Vanilla Salt is a nice surprise at the end.

Photo courtesy Lori Zachary over at Little White Apron

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