Berbere is a traditional Ethiopian spice blend and is a staff favorite. We love this spicy-sweet-spicy (did we mention spicy) blend. It’s a must for lentils. We love it on grilled chicken thighs. This is a fun blend that really makes an impact. We served these at a store event and received tons of requests for the recipe. Whip these up for your next get together, and watch them disappear!
Time: 15 min
Makes 3 cupsRating
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Loading...| 3 cups Bergeron pecan halves | |
| 3 Tbl Pure Avocado Oil | |
| 2 Tbl Berbere Spice Blend | |
| Fleur de Sel |
| 1. | Heat oven to 350°F. In a bowl, combine the pecans, Pure Avocado Oil and Berbere Blend. Stir well to completely coat the pecans in the oil and seasoning. |
| 2. | Place in a single layer on a baking sheet and bake for 8-12 minutes. Watch the pecans carefully. You want them to darken a bit but not burn. They should smell nutty and aromatic. |
| 3. | Remove from the oven and sprinkle with Fleur de Sel while they're still hot. Allow to cool completely before serving. |
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