berbere spiced pecans
berbere spiced pecans
berbere spiced pecans
berbere spiced pecans
Berbere Spiced Pecans
berbere spiced pecans


3 cups Bergeron pecan halves
3 Tbl Pure Avocado Oil
2 Tbl Berbere Spice Blend
Fleur de Sel

Berbere is a traditional Ethiopian spice blend and is a staff favorite. We love this spicy-sweet-spicy (did we mention spicy) blend. It’s a must for lentils. We love it on grilled chicken thighs. This is a fun blend that really makes an impact. We served these at a store event and received tons of requests for the recipe. Whip these up for your next get together, and watch them disappear!


1.Heat oven to 350°F.
2.In a bowl, combine the pecans, Pure Avocado Oil and Berbere Blend. Stir well to completely coat the pecans in the oil and seasoning.
3.Place in a single layer on a baking sheet and bake for 8-12 minutes. Watch the pecans carefully. You want them to darken a bit but not burn. They should smell nutty and aromatic.
4.Remove from the oven and sprinkle with Fleur de Sel while they're still hot. Allow to cool completely before serving.

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