Purple aubergines cook up firm and juicy and make for a great Italian dinner. We season them with Pizza Seasoning – loaded with herbs, fennel and spices. After roasting the meatballs, we douse them in D’Agostino Pasta Sauce – a local favorite and a must-have pantry staple.
Did this eggplant recipe leave you wanting more? Try our Eggplant Parm Burgers – big, delicious and veggie-filled.