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Loading...| 20 large peeled, deveined shrimp | |
| Taco Tuesday Blend | |
| 1/2 cup sliced onions | |
| 1/2 cup sliced green bell pepper | |
| 1/2 cup sliced red bell pepper | |
| 1/4 cup chicken stock | |
| Key Lime Avocado Oil | |
| Salt & Pepper, to taste | |
| Lime, avocado, tomato, lettuce, salsa for serving |
Have you met our Teaching Kitchen? Next time you’re nearby, pop in! We’d love to show you around and introduce you to the Monogram Hearth Oven. Red Stick Spice is an Official Monogram Experience Kitchen, fully outfitted with Monogram appliances. We’ve moved countless pizzas in and out of this oven, but it’s perfectly primed for so much more. Like these fajitas! Quick (so quick! did we mention this oven is HOT!) and delicious.
Recipe courtesy of Monogram
| 1. | Heat Hearth Oven to 1200 top and 600 bottom. |
| 2. | Heat a cast iron skillet for 5 minutes. |
| 3. | Add oil, shrimp, peppers and onions. Return pan to Hearth Oven and cook for 6-8 mins. |
| 4. | Remove pan and deglaze with chicken stock. Season to taste with salt and pepper. Serve with salsa, pickled onions, avocado, tomato, lettuce...all the fajita fixings! |
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