Olive oil on ice cream? Stay with us! It’s all about contrast. Savory Extra Virgin Olive Oil makes the perfect topping for sweet, creamy ice cream. Even though they are both composed of fat, the mouthfeel is completely different. Plus, the peppery, pleasantly bitter flavor of the olive oil balances the milky ice cream. A little sprinkle of Fleur de Sel, and you’ll be hooked.
|2 scoops vanilla ice cream|
|Arbequina Extra Virgin Olive Oil|
|Fleur de Sel|
|1.||Drizzle about 1 Tablespoon Arbequina Extra Virgin Olive Oil over the scoop of ice cream. Sprinkle with Fleur de Sel. Serve.|
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