4 lb Pork Shoulder, cut into four pieces
Pumpkin Pie Spice
Smoked Ground Black Pepper
1 Tbl Sariette Blend
2 tsp salt
3 cups stock
1/4 cup brown sugar

If you’re thinking we’ve taken this pumpkin spice trend a little too far, hear us out! The ubiquitous cinnamon-clove-nutmeg-allspice flavors in Pumpkin Pie Spice is perfect for so much more than pie. We combined Pumpkin Pie Spice with brown sugar, smoked black pepper and cayenne for a dry rub that ends in perfectly-spiced pulled pork. Load this up on buns with slaw and your favorite barbecue sauce. Try it, pumpkin!


1.Preheat oven to 300°F. Season the pork shoulder pieces on all sides with Pumpkin Pie Spice, Ground Smoked Black Pepper, Sariette Blend and salt.
2.Place the seasoned shoulder in a roasting pan. Combine the brown sugar and stock and pour into the pan. Cover tightly with foil. Roast for 4-5 hours or until the pork pulls apart easily with two forks.
3.Pull the pork and stir to combine with the brown sugar liquid in the pan. Taste and adjust the salt. Serve the pulled pork on buns with barbecue sauce and slaw.

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