16 oz wild mushrooms, sliced
Porcini Extra Virgin Olive Oil
Shrooms & Spice Blend
Shallot, sliced
Salt, to taste

Pizza topping. Chicken stuffing. Perfect for omelettes. Delicious in a baked potato. Is there anything a sheet pan of crispy roasted mushrooms can’t do? We put our Shrooms & Spice Blend to work alongside our Porcini Extra Virgin Olive Oil. We’re talking umami on top of umami. Roast a pan and get ready to be inspired!


1.Preheat oven to 375°F. Spread mushrooms on a sheet pan and drizzle with Porcini Extra Virgin Olive Oil. Season with the Shrooms & Spice Blend.
2.Add the sliced shallot to the pan and use your hands to combine the mushrooms and shallots. Be sure the oil and blend are well distributed.
3.Roast for 15-20 mins or until all of the liquid has evaporated, the mushrooms are very soft and turning crispy at the edges. Taste and add salt if needed. Use as a tasty topping for just about anything or just nibble from the sheet pan.

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