Pizza topping. Chicken stuffing. Perfect for omelettes. Delicious in a baked potato. Is there anything a sheet pan of crispy roasted mushrooms can’t do? We put our Shrooms & Spice Blend to work alongside our Porcini Extra Virgin Olive Oil. We’re talking umami on top of umami. Roast a pan and get ready to be inspired!
Time: 30 min
Serves 4-6Rating
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Loading...| 16 oz wild mushrooms, sliced | |
| Porcini Extra Virgin Olive Oil | |
| Shrooms & Spice Blend | |
| Shallot, sliced | |
| Salt, to taste |
| 1. | Preheat oven to 375°F. Spread mushrooms on a sheet pan and drizzle with Porcini Extra Virgin Olive Oil. Season with the Shrooms & Spice Blend. |
| 2. | Add the sliced shallot to the pan and use your hands to combine the mushrooms and shallots. Be sure the oil and blend are well distributed. |
| 3. | Roast for 15-20 mins or until all of the liquid has evaporated, the mushrooms are very soft and turning crispy at the edges. Taste and add salt if needed. Use as a tasty topping for just about anything or just nibble from the sheet pan. |
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