Kewpie Mayonnaise has been a chef’s staple for years. It’s the #1 choice in Japan and is used in sauces – you know, that spicy mayo on sushi? That’s the one. This umami-rich mayo is made with rich egg yolks and a unique blend of vinegars. It’s super smooth and rich. We love experimenting with it, and suggest you add this to your Thanksgiving shopping list. Why? Turkey sammies, silly.
|1/2 cup Kewpie Mayo|
|Heaping tsp Tuscan Blend|
|Turkey, bread, cranberry sauce for your sandwich|
|1.||Mix together the Kewpie Mayo and Tuscan Blend in a small bowl. Allow the flavors to meld for a few minutes. Store in the fridge for up to 2 weeks.|