TURKEY SAMMIE WITH SPICED MAYO
TURKEY SAMMIE WITH SPICED MAYO

Ingredients

1/2 cup Kewpie Mayo
Heaping tsp Tuscan Blend
Turkey, bread, cranberry sauce for your sandwich

Kewpie Mayonnaise has been a chef’s staple for years. It’s the #1 choice in Japan and is used in sauces – you know, that spicy mayo on sushi? That’s the one. This umami-rich mayo is made with rich egg yolks and a unique blend of vinegars. It’s super smooth and rich. We love experimenting with it, and suggest you add this to your Thanksgiving shopping list. Why? Turkey sammies, silly.

Instructions

1.Mix together the Kewpie Mayo and Tuscan Blend in a small bowl. Allow the flavors to meld for a few minutes. Store in the fridge for up to 2 weeks.

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