Kewpie Mayonnaise has been a chef’s staple for years. It’s the #1 choice in Japan and is used in sauces – you know, that spicy mayo on sushi? That’s the one. This umami-rich mayo is made with rich egg yolks and a unique blend of vinegars. It’s super smooth and rich. We love experimenting with it, and suggest you add this to your Thanksgiving shopping list. Why? Turkey sammies, silly.
Time: 5 min
Makes 1/2 cupRating
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Loading...| 1/2 cup Kewpie Mayo | |
| Heaping tsp Tuscan Blend | |
| Turkey, bread, cranberry sauce for your sandwich |
| 1. | Mix together the Kewpie Mayo and Tuscan Blend in a small bowl. Allow the flavors to meld for a few minutes. Store in the fridge for up to 2 weeks. |
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