Ingredients

8 lb spiral cut ham
1 jar Ham Glaze
1 cup apple cider
1 stick butter

Glazed Spiral Ham is perfect for big gatherings. This feed-a-crowd centerpiece is a must for the main dish. Leftovers mean sandwiches – like these Feed a Crowd Cubans or these Baked Ham & Cheese Sliders. The ham’s spiral cut is the perfect canvas for our Ham Glaze. Simmered in apple cider, the spices bloom and form a syrupy glaze that penetrates every slice, infusing it with sweet and savory flavors. Bake until caramelized and golden, this one is sure to satisfy hungry guests.

Instructions

1.Preheat oven to 350°F.
2.In a small saucepan, heat the Ham Glaze, apple cider and butter and simmer until thickened - about 6 minutes.
3.Place the ham in a roasting pan and brush with the half of the glaze. Cover tightly with foil and bake for 2 hours.
4.Remove the ham from the oven. Increase the oven heat to 400°F. Brush the ham with the reserved glaze. Return to the oven and roast for 10 minutes.
5.Transfer to a serving platter and serve.

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