Mastering homemade frosting is time well spent. But there are times when time is not on your side. That’s when we channel our inner Ina Garten – store bought is fine – and turn to convenient products and make them our own – we even wrote a blog about it!
This frosting is the perfect marriage of citrus and spice. Orange Blossom Water, a little zest and just the right amount of Ground Cardamom transform a tub of frosting into a company-worthy dessert topping. We dolloped it on carrot cake muffins. It’s delicious on banana bread. Store bought pound cake? Ina would approve.
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