MUSSELS WITH SOFRITO & CHORIZO
MUSSELS WITH SOFRITO & CHORIZO

Ingredients

2 pound bag of mussels
Sofrito
1/2 link Spanish Chorizo in a casing, diced
Chopped fresh parsley or cilantro
Bread for dipping into the juices

This dish is like a dance of flavors. Briny mussels mingle with the aromatic Sofrito while Spanish chorizo adds depth. This is everything there is to love about Spain in a bowl – don’t forget the bread!

Instructions

1.Soak the mussels in a big bowl of water. Be sure they have plenty of space in the bowl.
2.Heat a Dutch oven over medium heat and add in the diced chorizo. Heat through for about 2 minutes. Add in 2 cups Sofrito and place the mussels in the pot.
3.Cover and steam until the mussels have opened - about 6 minutes. Discard any unopened mussels.
4.Garnish with fresh parsley or cilantro and serve with warm bread for sopping the juices.

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