This black & white photo is a Mother’s Day shot from 2000. I remember it well. It was a hot day and a rough photo shoot. I was so frustrated by the lack of cooperation from my wiggly, thumb-sucking children, and I “settled” for this […]
Month: May 2020
Round-Up: Toast
At Red Stick Spice, we love toast. If we could, we would eat toast for breakfast, lunch, dinner. It’s a national treasure. For our fellow toast devotees, here’s a round-up. So, tell us, how do you toast? Open Faced Avocado Sandwiches with Lemon Avocado Oil Open-faced […]
A GUIDE TO THAWING MEAT
Understanding how to properly thaw your frozen meats will come in handy when you’re trying to get dinner on the table quickly. Aside from saving you time, knowing these tips and techniques will teach you how to thaw your protein in a food-safe way! Grab the Printable pdf […]