It’s National Poultry Day! While some of these made-up, celebratory days are head scratchers, March 19 as Poultry Day is something we can squawk about! Allow us to celebrate with a bit of a different approach. Meet Store Owner Anne’s yard chickens: Loretta, Loretta, Loretta, […]
Whether you’re parading, chasing leprechauns, rainbow hunting or just looking for someone to pinch, these St. Paddy’s Day recipes are perfect for a luck-of-the-Irish celebration. A SIP: JAMESON GREEN TEA PUNCH Ginger, honey and lemon meet up with Gunpowder Green Tea for a refreshing sip. Oh, and […]
Paprika is made from ground, dried peppers. A mainstay sprinkle for deviled eggs, many folks incorrectly refer to paprika as flavorless and that its only use is to add color to a dish. Paprika is a lot more complex. There are four types of paprika […]
While “what should I put on chicken” is our most-heard question, inquiries about local honey come in second. Honey is incredibly popular in the shop, and we field questions about health benefits, the location of hives and flavor. First and foremost – and perhaps most […]