TURKEY SAMMIE WITH SPICED MAYO

We Believe in Home Cooks

TURKEY SAMMIE WITH SPICED MAYO

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Servings

Makes 1/2 cup

Total time

5

minutes

Kewpie Mayonnaise has been a chef’s staple for years. It’s the #1 choice in Japan and is used in sauces – you know, that spicy mayo on sushi? That’s the one. This umami-rich mayo is made with rich egg yolks and a unique blend of vinegars. It’s super smooth and rich. We love experimenting with it, and suggest you add this to your Thanksgiving shopping list. Why? Turkey sammies, silly.

Ingredients

Instructions

  • Mix together the Kewpie Mayo and Tuscan Blend in a small bowl. Allow the flavors to meld for a few minutes. Store in the fridge for up to 2 weeks.

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