HONEY ESPRESSO SUGAR COOKIES
Servings
Makes 2 Dozen Cookies
Total time
45
minutesOur Buzz’d Baking Spice will have you buzzing! Sweet honey plus a caffeine kick from espresso powder makes this baking blend completely unique and full of surprises. We love what Buzz’d Baking Spice does for these simple cookies. Bake a batch!
Ingredients
1 3/4 cups all-purpose flour
1/2 tsp baking powder
1 Tbl Buzz’d Baking Spice
1/2 tsp Kosher Flake Salt
2 sticks butter, room temp
1 cup granulated sugar
1 egg
1 tsp Pure Vanilla Extract
For Rolling the Cookies:
1 Tbl Buzz’d Baking Spice
1/4 cup sugar
Instructions
- Preheat oven to 350°F. In a medium bowl, whisk the flour, baking powder, Buzz’d Baking Spice and salt to blend. Set aside.
- Using a stand mixer with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 3 min. Scrape the bowl. Beat in the egg and vanilla until thoroughly combined, about 2 min. Scrape the bowl again. With the mixer on low speed, slowly blend in the flour until incorporated, about 30 seconds.
- In a bowl, combine the 1/4 cup granulated sugar and Buzz’d Baking Spice. Drop the dough by rounded tablespoonfuls into the sugar and roll to coat; then set the coated balls about 3 inches apart on parchment-lined cookie sheets.
- Bake until the cookies are golden brown on the edges and slightly soft in the center, 15 to 18 min. Let the cookies cool on the sheet for 1 min. before transferring them to a rack to cool.
