2 lb chicken wings
Spice de Terre
Pecan Oil
Salt (optional)

We love Spice de Terre with its unique flavor from a pepper with a funny-sounding name: the Peter Pepper. This hand-blended combo is hand-blended by Papa Jeabert in the heart of Acadiana. Delicious, low salt with quick heat that doesn’t linger or burn. Just good flavor and lots of fun!


1.Season the wings on all sides with Spice de Terre. Place on a rack-lined sheet pan. Place in refrigerator on the bottom shelf uncovered for at least 4 hours or overnight to dry in the chilled air of the fridge.
2.Heat oven to 400°F.
3.Rub the wings with Point Coupee Pecan Oil. Roast for 15-20 minutes or until cooked through with no visible pink and the juices run clear when pierced with a knife.
4.Note: We love dipping these in our tasty Tzatziki sauce.

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