Ingredients

2 lb chicken wings
Spice de Terre
Pecan Oil
Salt
Butter
Jay D's Louisiana Barbecue Sauce

We love Spice de Terre with its unique flavor from a pepper with a funny-sounding name: the Peter Pepper. This hand-blended in the heart of Acadiana by Papa Jeabert, this blend packs a pretty serious punch. Delicious, low salt with quick heat that doesn’t linger or burn. Just good flavor and lots of fun. Customers come back for it again and again!

Instructions

1.Season the wings on all sides with Spice de Terre and salt. Place on a rack-lined sheet pan and place in refrigerator. Chill for at least 30 mins or if time allows, chill overnight.
2.Heat oven to 400°F.
3.Drizzle the wings with Pecan Oil. Roast for 15-20 minutes or until cooked through with no visible pink and the juices run clear when pierced with a knife.
4. Melt 3 Tbl butter with 3 Tbl Jay D's Louisiana Barbecue Sauce. Brush over the hot wings or serve as a dipping sauce.

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